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Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
(HorticulturaeHorticulturae, 2023)
Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major ...
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
(PlantsPlants, 2023)
The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied ...
Two novel species isolated from wheat rhizospheres in Serbia: Pseudomonas serbica sp. nov. and Pseudomonas serboccidentalis sp. nov.
(Systematic and Applied MicrobiologySystematic and Applied Microbiology, 2023)
Pseudomonas strains IT-194P, IT-215P, IT-P366T and IT-P374T were isolated from the rhizospheres of wheat grown in soils sampled from different fields (some of them known to be disease-suppressive) located near Mionica, ...
Biological and physiochemical studies of electrospun polylactid/polyhydroxyoctanoate PLA/P(3HO) scaffolds for tissue engineering applications
(RSC advancesRSC advancesRSC Adv, 2023)
Polyhydroxyoctanoate, as a biocompatible and biodegradable biopolymer, represents an ideal candidate for biomedical applications. However, physical properties make it unsuitable for electrospinning, currently the most ...
Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods
(ProcessesProcesses, 2023)
The aim of this study was to compare the aromatic profile of plum spirits, obtained from the Požegača and Stanley varieties, as affected by different combinations of pre-distillation steps used in traditional and six ...
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
Health concerns associated to tropane alkaloids in maize food products in Serbia
(HeliyonHeliyonHeliyon, 2023)
Following the implementation of the European regulation limiting the presence of tropane alkaloids in certain foods, a survey was conducted in Serbia on 103 maize products (grits, polenta and semolina) to determine atropine ...
Rosehip Extract-Loaded Liposomes for Potential Skin Application: Physicochemical Properties of Non- and UV-Irradiated Liposomes
(Plants (Basel, Switzerland)Plants (Basel, Switzerland)Plants (Basel), 2023)
In the present study, rosehip (Rosa canina L.) extract was successfully encapsulated in phospholipid liposomes using a single-step procedure named the proliposome method. Part of the obtained liposomes was subjected to UV ...
Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability
(FermentationFermentation, 2023)
Fermented foods containing psychobiotics are of growing interest among food scientists. Human-derived Limosilactobacillus reuteri DSM 17938, a gut symbiont and potential psychobiotic strain, has been shown to exhibit the ...
COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade)1, 2023)
This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ...