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THE ASSESSMENT OF CADMIUM AND LEAD IN ORGANIC AND CONVENTIONAL ROOT AND TUBER VEGETABLES FROM THE SERBIAN MARKET
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Global organic agriculture and consumption of organic food has continuously increased over the past decades. The aim of the research was to determine and compare cadmium (Cd) and lead (Pb) concentrations in organic and ...
The effect of sociodemographic characteristics on the self-evaluation of health among the population in Serbia
(StanovnistvoStanovnistvo, 2022)
This paper analyses the impacts of various demographic and socioeconomic characteristics on the way Serbian people assess their own health. Marital status, education level, and occupation were analysed using the threeway ...
“Xylella is the Enemy that Must be Fought”: Representations of the X. Fastidiosa Bacterium in the Media Discourse
(Corpus PragmaticsCorpus Pragmatics, 2022)
The paper explores media representations of Xylella fastidiosa, the bacterium that causes severe plant diseases, using data from online sources in English which reported on the developments in the bacterium spreading and ...
IN VITRO SENSITIVITY OF COLLETOTRICHUM ACUTATUM ISOLATES FROM STRAWBERRY TO TEBUCONAZOLE, PROCHLORAZ, FLUDIOXONIL AND THIOPHANATE-METHYL
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
The objective of this study was to determine the Colletotrichum acutatum isolates sensitivity to several chemical compounds in vitro and to find their possibilities as a potential control agents for anthracnose disease on ...
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
(MDPI, 2022)
Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with ...
Are egg classes enough, or do we need an egg quality index?
(Meat TechnologyMeat Technology, 2022)
This research on eggs from one of the largest producers on the Serbian market shows variations in the most important internal and external quality characteristics in relation to freshness (expressed in Haugh Units (HUs)) ...
CANNED MEAT PRODUCTS FOR MEMBERS OF THE SERBIAN ARMED FORCES: Na, K, Ca, AND Mg CONTENT AND HEALTH RISKS/BENEFITS
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Macroelements such as Na, K, Ca, and Mg play a significant physiological role, and their inadequate intake has been linked to severe diseases, such as high blood pressure. Data on risk assessment for human health in Serbia, ...
SOIL BIOGENICITY IN THE RHIZOSPHERE OF DIFFERENT WHEAT GENOTYPES UNDER THE IMPACT OF FERTILIZATION TREATMENT
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
The rhizosphere is a dynamic environment in which many parameters may influence biogenicity. The important factors determining the microbial community in the rhizosphere are plant and soil nutrient supply. The aim of this ...
First Record of Fossil Fish (Enchodontoidei, Actinopterygii) in the Struganik Quarry in Western Serbia
(Geoloski Anali Balkanskoga PoluostrvaGeoloski Anali Balkanskoga Poluostrva, 2022)
This paper presents the first Upper Cretaceous remains of fish in Serbia, discovered near the village of Struganik. This is also the first described find of Mesozoic fish in Serbia. A stone slab with visible contours of ...
THE SEED VIGOUR OF SPELT PRODUCED AT THE MAIZE RESEARCH INSTITUTE “ZEMUN POLJE”
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of ...