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Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
(SustainabilitySustainabilitySustainability, 2022)
Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat ...
Mikrobni diverzitet kao pokazatelj remedijacije jalovine
(XVI Savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac, 2022)
Eksploatacija rude, i pored benefita za ljudsko društvo, dovodi do pogoršanja kvaliteta životne sredine. Kao posledica eksploatacije, dolazi do deponovanja otpadnog materijala i stvaranja jalovina sa nepovoljnim fizičkim, ...
Productive characteristics of ‘Golden Reinders’ apple nine-month nursery trees improved by 6-BA and nitrogen fertigation
(Acta HorticulturaeActa Horticulturae, 2022)
In this study, 6-benzyladenine (6-BA) and nitrogen fertigation were used to improve branching of nine-month old apple ‘Golden Reinders’ nursery trees grafted on ‘M9’ rootstock. The upper third of nursery trees was treated ...
Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
(Industrial Crops and ProductsIndustrial Crops and Products, 2022)
Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence with a great potential to be employed in production of functional foods. This work aimed to evaluate the fatty acid composition of seed ...
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
(AntioxidantsAntioxidants, 2022)
This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal ...
Nanomechanical properties of PVDF–ZnO polymer nanocomposite
(Materials Science and Engineering B: Solid-State Materials for Advanced TechnologyMaterials Science and Engineering B: Solid-State Materials for Advanced Technology, 2022)
Poly(vinylidenefluoride)–ZnO (PVDF–ZnO) nanocomposites with mechanically activated ZnO nanoparticle fillers were investigated using thermal and mechanical analysis and AFM and PFM. Differential scanning calorimetry (DSC) ...
Umbilical CR submanifolds of the nearly Kahler S^3xS^3
(Matematički fakultet, Studentski trg 16, Beograd, 2022)
Recently, the investigation of a CR submanifolds of the nearly Kähler
manifold S^3×S^3 was started. After obtained classifications with respect to positions which the distributions D_1, D_2 and D_3 have under an action ...
Productive and non-productive use of water of common bean under full and deficit irrigation
(Acta Horticulturae, 2022)
This paper investigates water productivity (WP g m-2), water use efficiency (WUE kg m-3) and productive and nonproductive water of common bean (Phaseolus vulgaris L.). The experiment was set up in Stara Pazova, 40 km north ...
Basil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extracts
(8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland, 2022)
Basil (Ocimum basilicum L.) has a long traditional use as spice in both folk and conventional medicine. Basil extracts (BEs) as well as essential oil (EO) represents a rich source of phytochemicals, many of which possess ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...