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Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
(Journal of Food QualityJournal of Food Quality, 2022)
This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. For the purpose of modelling oral processing, ...
Dielectric Properties of Mechanically Activated Strontium Titanate Ceramics
(Science of SinteringScience of Sintering, 2022)
In this study, microstructure evolution and dielectric properties of SrTiO3 ceramic have been investigated, whereby mechanical activation of SrTiO3 powders was used to modify the functional properties of ceramic materials. ...
Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
(Journal of Food QualityJournal of Food Quality, 2022)
This study aimed to evaluate nitrite reduction impact on geometry, colour, chemical, microbiological, and sensory traits of dry sausage (kulen) traditionally prepared with red hot paprika powder. Three batches of kulen ...
Beyond Traditional Use of Alchemilla vulgaris: Genoprotective and Antitumor Activity In Vitro
(Molecules, 2022)
Alchemilla vulgaris L. (lady’s mantle) was used for centuries in Europe and Balkan countries for treatments of numerous conditions and diseases of the reproductive system, yet some of the biological activities of lady’s ...