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The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review
(IOP Publishing Ltd, 2021)
Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of ...
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
(International Viticulture and Enology Society, 2021)
Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘Radmilovac’ were conducted using a large number of OIV descriptors and eight highly polymorphic microsatellite loci. The ...
The possibility of coriander seed disinfection with the essential oil of peppermint [Mogućnost dezinfekcije semena korijandera etarskim uljem pitome nane]
(University of Belgrade - Faculty of Agriculture, 2021)
Seed health testing aims to ensure a healthy crop and to prevent the spread of plant diseases. The need to study and apply both essential oils and plant extracts against seed diseases is growing and becoming more important. ...
Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees
(MDPI AG, 2021)
Depending on the infection level and colony strength, Nosema ceranae, a microsporidian endoparasite of the honey bee may have significant consequences on the health, reproduction and productivity of bee colonies. Despite ...
Numerical simulation of Tehran dust storm on 2 june 2014: A case study of agricultural abandoned lands as emission sources
(MDPI, 2021)
On 2 June 2014, at about 13 UTC, a dust storm arrived in Tehran as a severe hazard that caused injures, deaths, failures in power supply, and traffic disruption. Such an extreme event is not considered as common for the ...
Preservation of meat products with natural antioxidants from rosemary
(IOP Publishing Ltd, 2021)
Oxidative reactions can reduce the quality of meat products. Synthetic antioxidants can delay the formation of oxidation products but their use in muscle foods has been reconsidered among modern consumers willing to purchase ...
Health lipid indices of dry fermented sausages made of pork meat
(IOP Publishing Ltd, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Bacteriophage-mediated control of phytopathogenic xanthomonads: A promising green solution for the future
(MDPI, 2021)
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic bacteria responsible for infections of over 400 plant species. Bacteriophage-based biopesticides can provide an environmentally ...
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
(Wydawnictwo Akad Rolniczej W Lublinie, 2021)
The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: ...
Farmed fish welfare, with insight into the situation in Serbia
(University of Belgrade, Faculty of Veterinary Medicine, 2021)
Fish are the most commonly cultivated vertebrates in the world. They respond to stress like other vertebrates, and they can feel pain, fear and suffering. These facts are the basis for considering their welfare. The question ...