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Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
(MDPI, BASEL, 2020)
To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple pomace flour (APF) added immediately after inoculation with ...
Enhanced accessibility of active sites in hierarchical ZSM-5 zeolite for removal of pharmaceutically active substances: Adsorption and microcalorimetric study
(Elsevier, Amsterdam, 2020)
The possibility of removal of pharmaceutically active substances, atenolol, diclofenac sodium and salicylic acid, from water solutions using hierarchical form of zeolite ZSM-5 is investigated in this paper. Mesopore formation ...
In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
The aim of this study was to investigate the bioaccessibility of pesticide residues in blueberries (com-mercial and sample from controlled field trial) from Serbia, involving the presence of a complex food matrix and to ...
Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
(Elsevier, Amsterdam, 2020)
Tofu protein composition changes induced by a pilot plant processing method involving hydrothermal cooking, commercial rennet as coagulant and inulin as functional ingredient were assessed. Glycoproteins (gamma-, ...
Success Rate of Individual Pollinizers for the Pear Cultivars "Ingeborg" and "Celina" in a Nordic Climate
(MDPI, BASEL, 2020)
Norwegian pear production is low due to climatic limitations, a lack of well-adapted cultivars and suitable pollinizers. However, nowadays it is increasing as a result of newly introduced and bred pear cultivars. Since ...
Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts
(MDPI, BASEL, 2020)
The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan ...
Enzyme immobilization using two processing methods onto silica core-shell particles
(Sociedad Espanola de Ceramica y Vidrio, 2020)
Two methods of enzyme immobilization onto silica core-shell particles were developed. The first method involved the immobilization of Candida rugosa lipase inside a previously synthesized mesoporous silica layer (deposited ...
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate
(Elsevier, Amsterdam, 2020)
The influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork ...
Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes
(Elsevier, Amsterdam, 2020)
Morphological characteristics of male reproductive organs (catkins, male flowers, anthers, and pollen) were studied in six walnut genotypes. Morphology and ultrastructure of pollen grains were studied using scanning electron ...
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
(MDPI, BASEL, 2020)
Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by ...