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Gathered fruits as grave goods? Cornelian cherry remains from a Mesolithic grave at the site of Vlasac, Danube Gorges, south-east Europe
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Establishing the use and purpose of wild plant remains recovered from archaeological layers is in many cases far from straightforward. When discovered in a mortuary context, they are generally interpreted as remnants of ...
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...
Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect
(Humana Press Inc, Totowa, 2020)
Twenty-six major and trace elements, in the seed and the mesocarp of wild and cultivated rosehips from different locations in Serbia, were quantified by means of inductively coupled plasma-atomic emission spectroscopy ...
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
(MDPI, BASEL, 2020)
In the last few years, the consumer's concern with the relationship between health and diet has led to the search of foods with functional properties beyond the nutritional. In this framework, the consumption of pomegranate ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
The Poisoning of V2O5-WO3/TiO2 and V2O5-Ce(SO4)(2)/TiO2 SCR Catalysts by KCl and The Partial Regeneration by SO2
(MDPI, BASEL, 2020)
Poisoning effects by alkali metal chlorides is one of the major reasons for the deactivation of SCR catalyst in biomass-fired plants. In this study, the influence of KCl on two vanadium-based catalysts with different ...