Претраживање
Приказ резултата 51-60 од 284
Vulnerability of agriculture to climate change in Serbia: Farmers' assessment of impacts and damages / Ranjivost poljoprivrede na klimatske promene u Srbiji - procena uticaja i šteta po mišljenju poljoprivrednika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Considering the already observed trends of increasing air temperatures, changes in precipitation regimes, and extension of the growing season, as well as predictions that climate conditions in Serbia will deteriorate and ...
Consumer attitudes towards goat milk and goat milk products in Vojvodina
(Croatian Dairy Union, Zagreb, 2020)
This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers' attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...
Summer brood interruption as integrated management strategy for effective Varroa control in Europe
(Taylor & Francis Ltd, Abingdon, 2020)
Most Varroa induced colony losses occur during the autumn or winter season as a consequence of an elevated Varroa infestation level and an insufficient health status of the adult bees. Even with an initial low Varroa ...
An insight into chemical composition and bioactivity of 'Prokupac' red wine
(Taylor & Francis Ltd, Abingdon, 2020)
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for ...
Refinement of waste phosphogypsum from Prahovo, Serbia: characterization and assessment of application in civil engineering
(Mineralogical Soc, Twickenham, 2020)
Two samples collected from the phosphogypsum deposits of the chemical products industry Elixir Prahovo (Serbia) were subjected to a recrystallization experiment performed over several repeated cycles. In these tests, ...
A detailed experimental and computational study of monocarbohydrazones
(Elsevier, Amsterdam, 2020)
The substituent and solvent effect on intramolecular charge transfer (ICT) of twelve monocarbohydrazones (mCHs) were studied using experimental and theoretical methodology. The effects of specific and non-specific ...
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
(Wiley, Hoboken, 2020)
BACKGROUND: This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carotaL.) as a vegetable source (i.e., 10%, ...
Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions ...