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The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
(MDPI, BASEL, 2020)
The purpose of this study was to investigate the effect of protein sources (algae, pumpkin, wheat, sunflower, rice, soy, hemp, pea, and whey) on selected physicochemical, nutritional, and structural parameters of high-protein ...
The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives
(MDPI, BASEL, 2020)
Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of ...
The Influence of the Application Technique and Amount of Liquid Starter Fertilizer on Corn Yield
(MDPI, BASEL, 2020)
The aim of this research was to study the impact of application technique and rate of liquid starter fertilizer applied with a novel device on the production of corn. Starter fertilizer was applied in the root system range ...
Identifying Pollen Donors and Success Rate of Individual Pollinizers in European Plum (Prunus domestica L.) Using Microsatellite Markers
(MDPI, BASEL, 2020)
European plum cultivars (Prunus domestica L.) are hexaploid and partially self-fertile or self-sterile requiring compatible pollinizers with overlapping bloom times. Therefore, inter-planting of different pollinizer cultivars ...