Претраживање
Приказ резултата 21-30 од 62
Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure
(Springeropen, London, 2019)
Multiferroic materials attracted a lot of attention in recent years because of their significant
scientific interest and technological applications. The multiferroic core/shell powders have a better
connectivity between ...
Structure and enhanced antimicrobial activity of mechanically activated nano TiO2
(Wiley, Hoboken, 2019)
Titanium dioxide is a photocatalyst, known not only for its ability to oxidize organic contaminants, but also for its antimicrobial properties. In this article, significant enhancement of the antimicrobial activity of TiO2 ...
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
(MDPI, BASEL, 2019)
The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were ...
Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films
(Elsevier, Amsterdam, 2019)
Agar-based composites with different Zn-carbonate mineral phase content were prepared by in situ mineralization and the solvent casting method. The mineral phase within the composite films was identified as hydrozincite, ...
Inference of Convergent Gene Acquisition Among Pseudomonas syringae Strains Isolated From Watermelon, Cantaloupe, and Squash
(Frontiers Media Sa, Lausanne, 2019)
Pseudomonas syringae sensu strict , (phylogroup 2; referred to as P. syringae) consists of an environmentally ubiquitous bacterial population associated with diseases of numerous plant species. Recent studies using multilocus ...
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
(Wiley, Hoboken, 2019)
BACKGROUND: Changes in physicochemical parameters, proximate composition, amino acid and taste profiles of turkey burgers enriched by 1% with soy (control), pulses, Chlorella and Spirulina proteins were studied. RESULTSColor ...
Genetic structure of wild raspberry populations in the Central Balkans depends on their location and on their relationship to commercial cultivars
(Elsevier, Amsterdam, 2019)
The red raspberry (Rubus idaeas L.) is one of the most important fruit species in Serbia; there are currently approximately 11000 ha under cultivation. Wild red raspberry populations can be an important source of genes for ...
sPlot - A new tool for global vegetation analyses
(Wiley, Hoboken, 2019)
Aims Vegetation-plot records provide information on the presence and cover or abundance of plants co-occurring in the same community. Vegetation-plot data are spread across research groups, environmental agencies and ...
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
(Elsevier, Amsterdam, 2019)
The aim of the present study was to investigate encapsulation of probiotic Lactobacillus casei ATCC 393 on alginates using the extrusion technique and to evaluate cell survival under simulated gastrointestinal conditions ...