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Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Authorized Users Only
2019
Authors
Tomašević, Igor
Tomović, Vladimir
Milovanović, Bojana
Lorenzo, José M.
Djordjević, Vesna
Karabasil, Nedjeljko
Đekić, Ilija
Conference object (Published version)
Metadata
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Source:
Meat Science, 2019, 148, 5-12
Publisher:
  • Elsevier Sci Ltd, Oxford

DOI: 10.1016/j.meatsci.2018.09.015

ISSN: 0309-1740

PubMed: 30292701

WoS: 000452569700004

Scopus: 2-s2.0-85054188837
[ Google Scholar ]
102
40
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5019
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - CONF
AU  - Tomašević, Igor
AU  - Tomović, Vladimir
AU  - Milovanović, Bojana
AU  - Lorenzo, José M.
AU  - Djordjević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Đekić, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5019
PB  - Elsevier Sci Ltd, Oxford
C3  - Meat Science
T1  - Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
EP  - 12
SP  - 5
VL  - 148
DO  - 10.1016/j.meatsci.2018.09.015
ER  - 
@conference{
author = "Tomašević, Igor and Tomović, Vladimir and Milovanović, Bojana and Lorenzo, José M. and Djordjević, Vesna and Karabasil, Nedjeljko and Đekić, Ilija",
year = "2019",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties",
pages = "12-5",
volume = "148",
doi = "10.1016/j.meatsci.2018.09.015"
}
Tomašević, I., Tomović, V., Milovanović, B., Lorenzo, J. M., Djordjević, V., Karabasil, N.,& Đekić, I.. (2019). Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science
Elsevier Sci Ltd, Oxford., 148, 5-12.
https://doi.org/10.1016/j.meatsci.2018.09.015
Tomašević I, Tomović V, Milovanović B, Lorenzo JM, Djordjević V, Karabasil N, Đekić I. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science. 2019;148:5-12.
doi:10.1016/j.meatsci.2018.09.015 .
Tomašević, Igor, Tomović, Vladimir, Milovanović, Bojana, Lorenzo, José M., Djordjević, Vesna, Karabasil, Nedjeljko, Đekić, Ilija, "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties" in Meat Science, 148 (2019):5-12,
https://doi.org/10.1016/j.meatsci.2018.09.015 . .

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