Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

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2019
Authors
Tomašević, Igor
Tomović, Vladimir
Milovanović, Bojana
Lorenzo, José M.
Djordjević, Vesna
Karabasil, Nedjeljko
Đekić, Ilija
conferenceObject (publishedVersion)
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Source:
Meat Science, 2019, 148, 5-12
Publisher:
  • Elsevier Sci Ltd, Oxford

DOI: 10.1016/j.meatsci.2018.09.015

ISSN: 0309-1740

PubMed: 30292701

WoS: 000452569700004

Scopus: 2-s2.0-85054188837
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URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5019
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Poljoprivredni fakultet