TY  - CONF
AU  - Tomašević, Igor
AU  - Tomović, Vladimir
AU  - Milovanović, Bojana
AU  - Lorenzo, José M.
AU  - Djordjević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Đekić, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5019
PB  - Elsevier Sci Ltd, Oxford
C3  - Meat Science
T1  - Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
EP  - 12
SP  - 5
VL  - 148
DO  - 10.1016/j.meatsci.2018.09.015
ER  - 

@conference{
author = "Tomašević, Igor and Tomović, Vladimir and Milovanović, Bojana and Lorenzo, José M. and Djordjević, Vesna and Karabasil, Nedjeljko and Đekić, Ilija",
year = "2019",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties",
pages = "12-5",
volume = "148",
doi = "10.1016/j.meatsci.2018.09.015"
}

Tomašević, I., Tomović, V., Milovanović, B., Lorenzo, J. M., Djordjević, V., Karabasil, N.,& Đekić, I.. (2019). Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science
Elsevier Sci Ltd, Oxford., 148, 5-12.
https://doi.org/10.1016/j.meatsci.2018.09.015

Tomašević I, Tomović V, Milovanović B, Lorenzo JM, Djordjević V, Karabasil N, Đekić I. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science. 2019;148:5-12.
doi:10.1016/j.meatsci.2018.09.015 .

Tomašević, Igor, Tomović, Vladimir, Milovanović, Bojana, Lorenzo, José M., Djordjević, Vesna, Karabasil, Nedjeljko, Đekić, Ilija, "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties" in Meat Science, 148 (2019):5-12,
https://doi.org/10.1016/j.meatsci.2018.09.015 . .