Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
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2019
Authors
Tomašević, Igor
Tomović, Vladimir

Milovanović, Bojana

Lorenzo, José M.

Djordjević, Vesna
Karabasil, Nedjeljko

Đekić, Ilija

Conference object (Published version)

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Meat Science, 2019, 148, 5-12Publisher:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.meatsci.2018.09.015
ISSN: 0309-1740
PubMed: 30292701
WoS: 000452569700004
Scopus: 2-s2.0-85054188837
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Poljoprivredni fakultetTY - CONF AU - Tomašević, Igor AU - Tomović, Vladimir AU - Milovanović, Bojana AU - Lorenzo, José M. AU - Djordjević, Vesna AU - Karabasil, Nedjeljko AU - Đekić, Ilija PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5019 PB - Elsevier Sci Ltd, Oxford C3 - Meat Science T1 - Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties EP - 12 SP - 5 VL - 148 DO - 10.1016/j.meatsci.2018.09.015 ER -
@conference{ author = "Tomašević, Igor and Tomović, Vladimir and Milovanović, Bojana and Lorenzo, José M. and Djordjević, Vesna and Karabasil, Nedjeljko and Đekić, Ilija", year = "2019", publisher = "Elsevier Sci Ltd, Oxford", journal = "Meat Science", title = "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties", pages = "12-5", volume = "148", doi = "10.1016/j.meatsci.2018.09.015" }
Tomašević, I., Tomović, V., Milovanović, B., Lorenzo, J. M., Djordjević, V., Karabasil, N.,& Đekić, I.. (2019). Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science Elsevier Sci Ltd, Oxford., 148, 5-12. https://doi.org/10.1016/j.meatsci.2018.09.015
Tomašević I, Tomović V, Milovanović B, Lorenzo JM, Djordjević V, Karabasil N, Đekić I. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science. 2019;148:5-12. doi:10.1016/j.meatsci.2018.09.015 .
Tomašević, Igor, Tomović, Vladimir, Milovanović, Bojana, Lorenzo, José M., Djordjević, Vesna, Karabasil, Nedjeljko, Đekić, Ilija, "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties" in Meat Science, 148 (2019):5-12, https://doi.org/10.1016/j.meatsci.2018.09.015 . .