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Приказ резултата 11-20 од 214
Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence / Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava
(Institut za stočarstvo, Beograd, 2018)
Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels ...
Economic instruments for reduction of greenhouse gas emission in agriculture and forestry / Ekonomski instrumenti smanjenja emisije gasova sa efektom staklene bašte u poljoprivredi i šumarstvu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
A significant reduction of greenhouse gas emissions in agriculture and forestry can be achieved with adequate economic instruments. There are also other measures on disposal, such as good agricultural practice and organic ...
Molecular characterization and phylogenetic analysis of one omega-gliadin gene from aegilops speltoides l.
(Društvo genetičara Srbije, Beograd, 2018)
Gliadins, as the major components of wheat storage proteins, determine the extensibility properties of dough and have important effects on flour processing quality. Wheat related species carries potential storage protein ...
Economic aspects of sheep farming on the family farm models in the hilly-mountain regions of Serbia
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
The hilly-mountain villages are important factor in food production and rural development of Serbia. The sheep production is in the fourth place of importance among branches of livestock production in Serbia, behind the ...
Evaluation of maize grain yield and yield stability by ammi analysis
(Društvo genetičara Srbije, Beograd, 2018)
Significant genotype x environment interaction for quantitative traits, such is grain yield, reduces the usefulness of genotype means, over all environments, for selecting superior genotypes. AMMI model is a valuable ...
Evaluation of combining ability and genetic components in sunflower
(Društvo genetičara Srbije, Beograd, 2018)
Evaluation of genetic material involved in breeding proces is of great importance in order to choose the most valuable genotypes with ability to efficiently combine desirable genes in progeny. The objective of this study ...
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2018)
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth ...
Synecological and phytocoenological study of grassland vegetation of Serbia / Sinekološka i fitocenološka studija livadske vegetacije Srbije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Meadow vegetation of Serbia represents an outstanding resource for agriculture, occupying about 27% of the total agricultural area of the country (1.460.000 ha) as the most represented type of the agroecosystem. Scientific ...
Grapevine phytoplasma diseases / Fitoplazmoze vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
Phytoplasmas of grapevine are a group of harmful pathogens known as a yellowing type . On the grapevine stems affected by phytoplasma the following pathological cahges are observed: yellowing/reddening of the leaves, wilting ...
Market production of meat as a factor of the achieved level of development of Serbian agriculture
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. ...