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Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach
(Wiley, Hoboken, 2018)
BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a ...
Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells
(MDPI, BASEL, 2018)
The emetic syndrome of Bacillus cereus is a food intoxication caused by cereulide (CER) and manifested by emesis, nausea and in most severe cases with liver failure. While acute effects have been studied in the aftermath ...
Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
(Elsevier Science Bv, Amsterdam, 2018)
alpha-Glucosidase inhibitory activity (AGL) of fruit wine samples made from blueberry, black chokeberry, blackberry, raspberry and sour cherry cultivars grown in Serbia was studied using an microvinification procedure. ...
Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot
(Frontiers Media Sa, Lausanne, 2018)
Xanthomonas euvesicatoria phage K Phi 1, a member of Myoviridae family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial activity to all X. ...
Exercise improves growth, alters physiological performance and gene expression in common carp (Cyprinus carpio)
(Elsevier Science Inc, New York, 2018)
It has been suggested that induced swimming has the potential to improve the growth performance of fish. We tested this hypothesis by measuring growth, metabolic efficiency and physiological capacity of common carp (Cyprinus ...
Effects of irrigation regime and application of kaolin on canopy temperatures of sweet pepper and tomato
(Elsevier Science Bv, Amsterdam, 2018)
The effect of different irrigation regimes and the application of kaolin on the canopy temperatures of sweet pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentwn MilL), determined by a nondestructive imaging ...