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Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins
(Springer, New York, 2017)
The objective of this research was to investigate the impact of high-intensity ultrasound (HIU) generated by a probe-type sonicator (frequency 20 +/- 0.2 kHz and an amplitude of 40%) for 2-20 min on the selected functional ...
Observed changes of temperature extremes in Serbia over the period 1961-2010
(Elsevier Science Inc, New York, 2017)
The analysis of spatiotemporal changes of temperature extremes in Serbia, based on 18 ETCCDI indices, was performed using daily minimum and maximum temperature observations from 26 meteorological stations over the period ...
Assessment of AquaCrop model in the simulation of seed yield and biomass of Italian ryegrass
(Taylor & Francis Ltd, Abingdon, 2017)
Given that the optimal sowing rate and inter-row spacing of Italian ryegrass raised for seed have not been determined, the objective of this research was to assess the effect of crop density on biomass and seed yields under ...
Light modification by color nets improve quality of lettuce from summer production
(Elsevier Science Bv, Amsterdam, 2017)
The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field ...
Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection
(Elsevier Science Bv, Amsterdam, 2017)
Seventy-five vineyard peach [Priam persica (LJ Batsch] accessions, obtained by seed propagation and originating from different regions of Serbia, were characterized using a set of 39 agro-morphological traits. The evaluation ...
Classification and spatial distribution of soils in the foot and toe slopes of mountain Vukan, East-Central Serbia
(Elsevier Science Bv, Amsterdam, 2017)
This study describes and classifies the soils of the foot and toe slopes of the Vukan Mountain, Central Serbia, the contact point of two distinct geomorphological units, with a focus on their spatial distribution and their ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...