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Effect of genotype x environment interactions of grapevine hybrids characteristics
(E D P Sciences, Cedex A, 2017)
Research in this paper was performed at two different locations: Radmilovac and Vrsac in Serbia. Four new interspecific hybrids (9846, 9896, 19574 and 20506) which are intended for table consumption were used as a material. ...
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(IOP Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review
(IOP Publishing Ltd, Bristol, 2017)
Texture is one of the most important characteristics of meat and we can explain it as the human physiological-psychological awareness of a number of rheological and other properties of foods and their relations. In this ...
The Use of Plant Bioregulators in Deciduous Fruit Trees / Primena biljnih bioregulatora kod kontinentalnih vrsta voćaka
(6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017., 2017)
Intensive fruit production, primarily pome and stone fruits, without the use of plant bioregulators, which are a powerful tool for the regulation of many physiological processes in fruit trees, would be very difficult. The ...
Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review
(IOP Publishing Ltd, Bristol, 2017)
There is a significant lack of HACCP-educated and/or HACCP-highly trained personnel within the Serbian animal source food workforces and veterinary inspectors, and this can present problems, particularly in hazard ...
The Influence of Plant Density and Variety on Sugar Beet Root Yield and Quality / Uticaj gustine useva na prinos i kvalitet korena šećerne repe
(22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017., 2017)
In this work the influence of crop density and sugar beet varieties of different types (Alfonsa- E type, Marianka KWS- Z type and Serenade KWS EPD - N type) on the yield and quality of sugar beet roots was achieved. Field ...
Fabrication and applications of multifunctional nanostructured TiO2
(Belgrade : Faculty of Agriculture, Department for Agricultural Engineering, 2017)
Nanomaterials development is a rapidly emerging field of research with enormous potential for societal and economic benefits. In agro and food industries dimension-dependent properties or phenomena of nanomaterials may be ...
Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole
(IOP Publishing Ltd, Bristol, 2017)
Various European Union pork chain actors and stakeholders agreed in 2010 on a road map to voluntarily abandon piglet castration by 1 January 2018. Because currently in Serbia, male piglets are surgically castrated and ...
The Influence of the Quantity and Form of Nitrogen on Productivity of Winter Wheat / Uticaj količine i oblika azota na produktivnost ozime pšenice
(22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017., 2017)
This paper examined the influence of the quantity and form of nitrogen on the important parameters of productivity of winter wheat. Field microexperiments were conducted in agroecological conditions of Central Serbia and ...
Genetic Resources of Wheat (Triticum Sp.) in Montenegro / Genetički resursi pšenice (Triticum sp.) u Crnoj Gori
(22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017., 2017)
Wheat is the most important crop grown on 240 million hectares worldwide, and 23% of arable lands, respectively. It is the primary food source for about 70% of human population. Wheat originates from the old world, primarily ...