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Chemical composition of buckweat with nutritive aspect / Hemijski sastav heljde sa nutritivnog aspekta
(Društvo za ishranu Srbije, Beograd, 2017)
Buckwheat, centuries-old wheat cereals from the Polygonaceae family, has seen global production growth in recent years. Grain is mostly cultivated, which is further processed into flour, and then into numerous products ...
Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
(Taylor & Francis Ltd, Abingdon, 2017)
Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 ...
Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production
(Savez hemijskih inženjera, Beograd, 2017)
Soybean is considered an important source of human food and animal feed. Okara and tofu whey are the main by-products of soymilk and tofu production. The distribution of enzymes beta-amylase and lipoxygenase (Lox) from six ...
Experimental and theoretical study on the structure-property relationship of novel 1-aryl-3-methylsuccinimides
(Elsevier Science Bv, Amsterdam, 2017)
A series of ten 1-aryl-3-methylsuccinimides was synthesized and their solvatochromic properties were studied in a set of fifteen binary solvent mixtures. The solute-solvent interactions were analyzed on the basis of the ...
(Chalcogen)semicarbazones and their cobalt complexes differentiate HL-60 myeloid leukaemia cells and are cytotoxic towards tumor cell lines
(Royal Soc Chemistry, Cambridge, 2017)
Cobalt complexes with semi-and thiosemicarbazones of 8-quinolinecarboxaldehyde have been synthesized and characterized by X-ray diffraction analysis. These novel complexes and a previously synthesized cobalt complex with ...
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
(Elsevier Sci Ltd, Oxford, 2017)
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified ...
Antiproliferative activity of gold (III) complexes with esters of cyclohexyl-functionalized ethylenediamine-N,N'-diacetate / Antiproliferativna aktivnost zlato (III) kompleksa sa cikloheksil-funkcionalizovanim estrima etilendiamin-N,N'-diacetata
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2017)
Six gold(III) complexes with esters of cyclohexyl-functionalized ethylenediamine-N,N'-diacetate, general formula [AuCl2{(S,S)-R2eddch}]PF6, [(S,S)-eddch = (S,S)-ethylenediamine- N,N'-di-2-(3-cyclohexyl)propanoate, R = Me, ...
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, ...
Fitness studies on invasive weedy sunflower populations from Serbia
(Ars Docendi, Bucharest, 2017)
Weedy sunflower has become a problem worldwide, giving significant yield losses in sunflower and soybean fields even at low densities, decreasing their oil quality and allowing gene flow among crops and weeds. Its evolution ...
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
(Elsevier Sci Ltd, Oxford, 2017)
White brined goat cheeses were produced from milk heated to 80 degrees C/5 min and 90 degrees C/5 min using an identical cheese making procedure, and they were compared with the control cheese made from milk subjected to ...