The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
Само за регистроване кориснике
2017
Аутори
Mudrić, Sanja Z.Gašić, Uroš M.
Dramicanin, Aleksandra M.
Ćirić, Ivanka Z.
Milojković-Opsenica, Dušanka M.
Popović-Djordjević, Jelena
Momirović, Nebojša
Tešić, Živoslav
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquini...c acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside.
Кључне речи:
Polyphenolics / Carbohydrates / Red spice paprika / Autochthonous clones / Antioxidant activity / LC-MSИзвор:
Food Chemistry, 2017, 217, 705-715Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-172017)
DOI: 10.1016/j.foodchem.2016.09.038
ISSN: 0308-8146
PubMed: 27664689
WoS: 000384851800089
Scopus: 2-s2.0-84986567860
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Mudrić, Sanja Z. AU - Gašić, Uroš M. AU - Dramicanin, Aleksandra M. AU - Ćirić, Ivanka Z. AU - Milojković-Opsenica, Dušanka M. AU - Popović-Djordjević, Jelena AU - Momirović, Nebojša AU - Tešić, Živoslav PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4431 AB - Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika EP - 715 SP - 705 VL - 217 DO - 10.1016/j.foodchem.2016.09.038 ER -
@article{ author = "Mudrić, Sanja Z. and Gašić, Uroš M. and Dramicanin, Aleksandra M. and Ćirić, Ivanka Z. and Milojković-Opsenica, Dušanka M. and Popović-Djordjević, Jelena and Momirović, Nebojša and Tešić, Živoslav", year = "2017", abstract = "Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika", pages = "715-705", volume = "217", doi = "10.1016/j.foodchem.2016.09.038" }
Mudrić, S. Z., Gašić, U. M., Dramicanin, A. M., Ćirić, I. Z., Milojković-Opsenica, D. M., Popović-Djordjević, J., Momirović, N.,& Tešić, Ž.. (2017). The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry Elsevier Sci Ltd, Oxford., 217, 705-715. https://doi.org/10.1016/j.foodchem.2016.09.038
Mudrić SZ, Gašić UM, Dramicanin AM, Ćirić IZ, Milojković-Opsenica DM, Popović-Djordjević J, Momirović N, Tešić Ž. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry. 2017;217:705-715. doi:10.1016/j.foodchem.2016.09.038 .
Mudrić, Sanja Z., Gašić, Uroš M., Dramicanin, Aleksandra M., Ćirić, Ivanka Z., Milojković-Opsenica, Dušanka M., Popović-Djordjević, Jelena, Momirović, Nebojša, Tešić, Živoslav, "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika" in Food Chemistry, 217 (2017):705-715, https://doi.org/10.1016/j.foodchem.2016.09.038 . .