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Now showing items 271-274 of 274
Impact of deficit irrigation on yield and chemical properties of soybean seeds in temperate climate / Uticaj redukovanog navodnjavanja na prinos i hemijska svojstva zrna soje u umerenim klimatskim uslovima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The goal of this research is to determine the effects of different levels of water deficit (I100: full irrigation, I65: 35% deficit, I40: 60% deficit and I0: no irrigation) on yield and chemical composition of soybean ...
Rootstock influence on vigour and generative potential of young sweet cherry trees
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
The main goal of breeding and testing of rootstocks for sweet cherry is to obtain small and
productive trees and to improve precocity. The objective of this study was to examine the influence
of six rootstocks on vigor ...
Content analysis of macro- and micro-elements in water from Belgrade plumbing: Purified in Bežanija treatment plant: During the period of 2008-2015 / Analiza sadržaja makro i mikroelemenata u vodi za piće iz beogradskog vodovoda - pogon Bežanija - tokom perioda 2008-2015. godine
(Inženjersko društvo za koroziju, Beograd, 2017)
An indirect method of metal content determination in drinking water based on a study of scale, showed precision, reliability and reproducibility of the obtained results. Results showed that the water quality, based on the ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...