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Zirconium dioxide nanopowders with incorporated Si4+ ions as efficient photocatalyst for degradation of trichlorophenol using simulated solar light.
(Elsevier Science Bv, Amsterdam, 2016)
We present a hydrothermal method for synthesis of zirconia nanopowders: pure and with incorporated Si4+ ions. Zirconyl chloride and tetraethyl orthosilicate were used as precursors. As prepared powders were annealed at 600 ...
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance ...
Nickel in a serpentine-enriched Fluvisol: Redox affected dynamics and binding forms
(Elsevier, Amsterdam, 2016)
We determined redox-induced (im)mobilization of geogenic nickel (Ni) as well as binding forms of Ni in a Fluvisol at the River Velika Morava valley (Serbia), enriched with serpentine minerals. The selected site is ...
CdS quantum dots sensitized TiO2 nanotubes by matrix assisted pulsed laser evaporation method
(Elsevier Sci Ltd, Oxford, 2016)
Within this study a matrix assisted pulsed laser evaporation technique was employed for deposition of CdS quantum dots onto TiO2 nanotubes. The number of laser pulses and laser fluence were varied to control the amount of ...
Vegetation classification and biogeography of European floodplain forests and alder carrs
(Wiley, Hoboken, 2016)
Aim: Formalized classifications synthesizing vegetation data at the continental scale are being attempted only now, although they are of key importance for nature conservation planning. Therefore, we aim to provide a ...
Effects of HACCP on process hygiene in different types of Serbian food establishments
(Elsevier Sci Ltd, Oxford, 2016)
This paper presents results from a research that analyzed effects of implementing HACCP on process hygiene in food establishments in Serbia. Process hygiene indicators were microbial profiles of 73,428 samples from food ...
Assessment of environmental practices in Serbian meat companies
(Elsevier Sci Ltd, Oxford, 2016)
The meat industry is recognized as one of the biggest polluters in the food industry. Previous Studies were much more focused on environmental impacts of the meat industry than on the environmental practices within the ...
The level of food safety knowledge in food establishments in three European countries
(Elsevier Sci Ltd, Oxford, 2016)
This study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia, Greece and. Portugal, in different food establishments, namely ...
Hygiene assessment of Serbian meat establishments using different scoring systems
(Elsevier Sci Ltd, Oxford, 2016)
The recent proposals for modernization of the meat inspection system across the EU recommend that it should be risk-based and also suggest that risk categorization of slaughterhouses should be based on a process hygiene ...
Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage
(Elsevier Science Bv, Amsterdam, 2016)
The objective of this study was to investigate and compare the effects of 1-methylcyclopropene (1-MCP) and diphenylamine (DPA) postharvest pre-storage treatments on changes in sensory properties of 'Granny Smith' apples ...