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An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
(Chiminform Data S A, Bucharest, 2016)
Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was ...
Extracts of medicinal plants as functional beer additives
(Savez hemijskih inženjera, Beograd, 2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased ...
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
(Bentham Science Publ Ltd, Sharjah, 2016)
Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of ...
Comparison of Photoacoustic Signals in Photosynthetic and Nonphotosynthetic Leaf Tissues of Variegated Pelargonium zonale
(Springer/Plenum Publishers, New York, 2016)
Green-white variegated leaves of Pelargonium zonale were studied using the photoacoustic method. Our aim was to characterize photosynthetically active green tissue and nonphotosynthetically active white tissue by the ...
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
(Savez hemijskih inženjera, Beograd, 2016)
Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly ...
Applying mendelian rules in rapeseed (brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
Characterization of the vineyard byotyp collection of peach as step in prebreeding process
(Društvo genetičara Srbije, Beograd, 2016)
In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...