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Cross-cultural consumer perceptions of service quality in restaurants
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - This paper aims to present results from a research that analyzed consumer perceptions of service quality in restaurants in four European cities - Belgrade (Serbia), Manchester (UK), Thessaloniki (Greece) and Porto ...
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2016)
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
(Taylor & Francis Ltd, Abingdon, 2016)
This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant ...
Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production
(Springer, Dordrecht, 2016)
The semi-intensive system of carp farming is dominant in inland aquaculture. Although it appears to be simple, this system has a whole range of options, from those based on traditional rearing methods with use of plants ...
A Search for the Optimum Selenium Source to Obtain Mushroom-Derived Chemopreventive Preparations
(Begell House Inc, Danbury, 2016)
The objective of this research was to test whether selenium-yeast (Se-yeast) is a better source of selenium than sodium selenite for accumulation in mycelia and immunoactive cell wall polysaccharides. Culture media were ...
Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `
(Begell House Inc, Danbury, 2016)
Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological ...
Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey
(Publ House Bulgarian Acad Sci, Sofia, 2016)
In this study we report on the content of organic acids, sugars and minerals in the pulps of the twelve cherry laurel accessions most commonly consumed in eastern Black Sea Region. Malic acid was the dominant organic acid ...
Syntaxonomy and nomenclatural adjustments of steppe-like vegetation on shallow ultramafic soils in the Balkans included in the order Halacsyetalia sendtneri
(Floristisch-Soziologischen Arbeitsgemeinschaft E V, Goettingen, 2016)
Dry open rocky grassland vegetation on shallow ultramafic soils in the Central Balkans represents typical secondary grasslands, which have developed mainly in the zone of thermophilous mixed deciduous broadleaved and pine ...
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
(Elsevier Sci Ltd, Oxford, 2016)
The influence of concentration and temperature on the rheological properties of tomato pomace dispersions obtained by rehydration of lyophilized and grinded tomato pomace was investigated in this paper. Examined systems ...
Phenotypic heterogeneity of Pseudomonas aeruginosa isolates in the protected nature park 'Palic' (Serbia)
(IWA Publishing, London, 2016)
Pseudomonas aeruginosa is a globally distributed environmental bacterium, which is also a significant opportunistic pathogen of humans, animals and plants. It is considered that wide distribution of this bacterium is ...