Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey
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Аутори
Esringu, AslihanFotirić-Akšić, Milica
Ercisli, Sezai
Okatan, Volkan
Gozlekci, Sadiye
Cakir, Ozlem
Чланак у часопису (Објављена верзија)
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In this study we report on the content of organic acids, sugars and minerals in the pulps of the twelve cherry laurel accessions most commonly consumed in eastern Black Sea Region. Malic acid was the dominant organic acid ranged from 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominant sugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to 5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. The pulp of cherry laurel was shown to be rich in potassium (187-241 mg), phosphorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium (3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild edible fruit species appropriate for incorporation into diets.
Кључне речи:
cherry laurel / genetic resources / sugars / organic acids / mineralsИзвор:
Comptes Rendus De L Academie Bulgare Des Sciences, 2016, 69, 1, 129-136Издавач:
- Publ House Bulgarian Acad Sci, Sofia
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Esringu, Aslihan AU - Fotirić-Akšić, Milica AU - Ercisli, Sezai AU - Okatan, Volkan AU - Gozlekci, Sadiye AU - Cakir, Ozlem PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4101 AB - In this study we report on the content of organic acids, sugars and minerals in the pulps of the twelve cherry laurel accessions most commonly consumed in eastern Black Sea Region. Malic acid was the dominant organic acid ranged from 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominant sugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to 5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. The pulp of cherry laurel was shown to be rich in potassium (187-241 mg), phosphorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium (3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild edible fruit species appropriate for incorporation into diets. PB - Publ House Bulgarian Acad Sci, Sofia T2 - Comptes Rendus De L Academie Bulgare Des Sciences T1 - Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey EP - 136 IS - 1 SP - 129 VL - 69 UR - https://hdl.handle.net/21.15107/rcub_agrospace_4101 ER -
@article{ author = "Esringu, Aslihan and Fotirić-Akšić, Milica and Ercisli, Sezai and Okatan, Volkan and Gozlekci, Sadiye and Cakir, Ozlem", year = "2016", abstract = "In this study we report on the content of organic acids, sugars and minerals in the pulps of the twelve cherry laurel accessions most commonly consumed in eastern Black Sea Region. Malic acid was the dominant organic acid ranged from 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominant sugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to 5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. The pulp of cherry laurel was shown to be rich in potassium (187-241 mg), phosphorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium (3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild edible fruit species appropriate for incorporation into diets.", publisher = "Publ House Bulgarian Acad Sci, Sofia", journal = "Comptes Rendus De L Academie Bulgare Des Sciences", title = "Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey", pages = "136-129", number = "1", volume = "69", url = "https://hdl.handle.net/21.15107/rcub_agrospace_4101" }
Esringu, A., Fotirić-Akšić, M., Ercisli, S., Okatan, V., Gozlekci, S.,& Cakir, O.. (2016). Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey. in Comptes Rendus De L Academie Bulgare Des Sciences Publ House Bulgarian Acad Sci, Sofia., 69(1), 129-136. https://hdl.handle.net/21.15107/rcub_agrospace_4101
Esringu A, Fotirić-Akšić M, Ercisli S, Okatan V, Gozlekci S, Cakir O. Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey. in Comptes Rendus De L Academie Bulgare Des Sciences. 2016;69(1):129-136. https://hdl.handle.net/21.15107/rcub_agrospace_4101 .
Esringu, Aslihan, Fotirić-Akšić, Milica, Ercisli, Sezai, Okatan, Volkan, Gozlekci, Sadiye, Cakir, Ozlem, "Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey" in Comptes Rendus De L Academie Bulgare Des Sciences, 69, no. 1 (2016):129-136, https://hdl.handle.net/21.15107/rcub_agrospace_4101 .