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Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia / Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research ...
Bionomy of the laurel scale Aonidia lauri (Bouche) (Hemiptera: Diaspididae) in Podgorica, Montenegro / Bionomija lovorove štitaste vaši, Aonidia lauri (Bouche) (Hemiptera: Diaspididae) na području Podgorice, Crna Gora
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2016)
Aonidia lauri (Bouche) (Hemiptera: Diaspididae) is a serious pest of laurel (Laurus nobilis L.) in urban parts of the City of Podgorica (Montenegro). Severe infestation causes chlorotic spots and necrotic rings around ...
Various instrumental approaches for determination of organic acids in wines
(Elsevier Sci Ltd, Oxford, 2016)
Biosensors based on lactate oxidase, sarcosine oxidase and mixture of fumarase and sarcosine oxidase were used for monitoring of organic acids in wine samples. Additionally, tartaric acid was determined by modified ...
Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region / Push i pull faktori koji utiču na razvoj vinskog turizma rejona Tri Morave
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
The subject of this paper are the factors affecting the decision of wine tourists to take a trip to a particular destination. These factors can be divided into internal (push) and external (pull) factors. The purpose of ...
Functionalization of zinc ferrite nanoparticles: influence of modification procedure on colloidal stability
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
The present work describes the synthesis of zinc ferrite nanoparticles by a chemical coprecipitation method and its surface modification with poly(diallyldimethylammonium chloride) (PDDA), tetramethylammonium hydroxide ...
Health and welfare of dairy cows in Serbia
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
Diseases and mortality of dairy cows are significant problems from the aspect of welfare as well as the economy of production. Monitoring and analysis of health and welfare conditions on farms are important prerequisites ...
Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
(Croatian Dairy Union, Zagreb, 2016)
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 degrees C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through ...
Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of ...
Zirconium dioxide nanopowders with incorporated Si4+ ions as efficient photocatalyst for degradation of trichlorophenol using simulated solar light.
(Elsevier Science Bv, Amsterdam, 2016)
We present a hydrothermal method for synthesis of zirconia nanopowders: pure and with incorporated Si4+ ions. Zirconyl chloride and tetraethyl orthosilicate were used as precursors. As prepared powders were annealed at 600 ...
Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions
(Wiley, Hoboken, 2016)
AimsThis paper examined the relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. Methods and ResultsA total of 7545 samples were collected encompassing 2050 ...