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Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
(Elsevier Sci Ltd, Oxford, 2014)
Skim caprine and bovine milk, adjusted to pH 6.5-7.1 were heated at 90 degrees C for 10 min. The distribution of caseins, alpha-lactalbumin (alpha-LA) and beta-lactoglobulin (beta-LG) between micellar and serum phases of ...
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
(Elsevier Science Bv, Amsterdam, 2014)
Polysaccharides of the European strain of A. brasiliensis were obtained by hot water extraction and ethanol precipitation (HWPE I) of fruiting bodies, and further purified by dialysis (HWPE II) and pronase incubation (PPE). ...
Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels
(Springer, Dordrecht, 2014)
The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked ...
Association of small, dense low-density lipoprotein cholesterol and galectin-3 in patients with chronic kidney disease
(Informa Healthcare, London, 2014)
BACKGROUND: . Dyslipidemia is a common feature of chronic kidney disease (CKD). Although it has been observed that the pattern of lipid abnormalities can vary according to the stage of CKD, there is lack of data concerning ...
The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
(Elsevier, Amsterdam, 2014)
The effect of storage was studied on grain metabolites, functional properties and digestibility of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. During the 12 and 24 months of storage, there was a ...
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
(Elsevier Sci Ltd, Oxford, 2014)
In this work chitosan microbeads were prepared by emulsion technique and loaded with thyme polyphenols by diffusion from an external aqueous solution of Thymus serpyllum L. The effects of concentrations of chitosan (1.5-3% ...
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
(Wiley, Hoboken, 2014)
The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts ...
Variability of libido and properties of boar ejaculate
(Agricultural Research Communication Centre, Karnal, 2014)
The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density ...
Effects of water stress on water use and yield of onion
(National Centre for Agrarian Sciences, 2014)
The study of effects of water stress on yield and water use by onion plants was carried out at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad in the period 2005-2007. Onion sensitivity to ...
Biological activity of two isomeric N-heteroaromatic selenosemicarbazones and their metal complexes
(Springer Wien, Wien, 2014)
New square-planar Pd(II) and Pt(II) complexes with 8-quinolinecarboxaldehyde selenosemicarbazone have been synthesized and characterized by use of elemental analysis, molar conductivity measurements, and IR and NMR ...