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Приказ резултата 171-178 од 178
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...
Yield of potato (Solanum tuberosum L.) depending on the conditions of production and mass of mother tuber / Prinos krompira (Solanum tuberosum L.) u zavisnosti od uslova proizvodnje i mase matične krtole
(Institut PKB Agroekonomik, Padinska skela, 2012)
Study the influence the conditions of production and the mass of mother tubers on yield of potato variety Desiree were carried out in the condition of western Serbia (Mačva). The investigation were conducted by planting ...
Heavy metals content in apple cultivar 'Idared' grown in commercial plantings of the Čačak region / Sadržaj teških metala u plodovima jabuke sorte Idared u proizvodnim lokalitetima Čačanskog kraja
(Naučno voćarsko društvo Srbije, Čačak, 2012)
In the present paper we investigated contents of heavy metals (As, Pb, Cd and Hg) and health damaging substances (nitrates and nitrites) in fruits of apple 'Idared' grown on different localities in the Čačak region. The ...
Response of Avena fatua L. to pyroxulam / Reakcije Avena fatua L. na piroksulam
(Herbološko društvo Srbije, 2012)
Responses of weed species Avena fatua L. to pyroxulam were studied in pots on the open field. Pyroxulam were applied when plants were 15-20 cm high. Herbicide applied at five different rates (150g ha-1; 112.5 g ha-1, 75 g ...
Significance of food industry in the world / Značaj prehrambene industrije u svetu
(Društvo za ishranu Srbije, Beograd, 2012)
The food industry has a significant place in the structure of the total industry. Depending on the level of overall economic and agrarian development, and the production of raw materials, about 60-80 percent of the primary ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini
(Institut PKB Agroekonomik, Padinska skela, 2012)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...
Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...