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Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
(Springer, New York, 2012)
ljivovica and Prepeenica are traditional Serbian distillated beverages made from varieties of plum, of the genus Prunus. The ageing in wooden casks not only improves the sensory characteristics, but also changes the content ...
Scoring of the extent and intensity of carp (Cyprinus Carpio) skin changes made by cormorants (Phalacrocorax carbo sinensis): relationship between morphometric and histological indices
(Springer, Dordrecht, 2012)
Cormorants cause damage to fish in aquaculture not only by consuming large number of fish but also by wounding them. Quantification of the actual damage in fish induced by wounding is important for reliable estimations of ...
Dehydration investigations of a refractory concrete using DTA method
(Springer, Dordrecht, 2012)
The base mix refractory concrete is corundum-based, containing corundum as refractory aggregate and CAC as hydraulic binder, with a spinel as an additive. The authors investigated the dehydration reactions which occur from ...
Effects of different levels of physically effective fibers in diets for cows in early lactation
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2012)
The study was conducted to investigate the effects of a total mixed ration (TMR) particle size on digestibility and production performances of the high-yielding cows in early lactation. The treatments were TMRs with ...
Biodegradation of MTBE by bacteria isolated from oil hydrocarbons - Contaminated environments
(International Journal of Environmental Research, 2012)
Methyl tertiary butyl ether (MTBE) belongs to the group of gasoline oxygenates and persistent environment contaminants, and shows potential for biodegradation in aerobic and anaerobic conditions, through application of ...
Genetic diversity and relationships among species of the genus Thymus L. (section Serpyllum)
(Elsevier Gmbh, Munich, 2012)
Amplified fragment length polymorphism (AFLP) markers were used to assess genetic relations of 32 Thymus populations belonging to seven species of genus Thymus, section Serpyllum, from Serbia. The collected species belong ...
Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
(Elsevier Science Bv, Amsterdam, 2012)
This paper is a study on the distribution of the denatured whey proteins and kappa-casein in soluble and micelle-bound complexes in heat treated caprine and bovine milk (90 degrees C, 10 min) at natural pH (6.71). Proteins ...