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Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution
(Croatian Dairy Union, 2011)
In this research new experimental data for the pressure dependence of the viscosity of beta-lactoglobulin solution are presented. The experimental investigation is based on in-situ viscometric measurement technique which ...
Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
(SAGE Publishing, 2011)
As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on ...
Two new species of aphid parasitoids (Hymenoptera, Braconidae, Aphidiinae) from the Balkan Peninsula
(Zootaxa, 2011)
Two new species of aphid parasitoids from the Balkan Peninsula are described. Aphidius chaetosiphonis sp. n. was reared from Chaetosiphon sp./Potentilla clusiana, while Aphidius balcanicus sp. n. was reared from Acyrthosiphon ...
Biodegradation of MTBE by Bacteria Isolated from oil Hydrocarbons-Contaminated Environments
(International Journal of Environmental Research, 2011)
Methyl tertiary butyl ether (MTBE) belongs to the group of gasoline oxygenates and persistent environment contaminants, and shows potential for biodegradation in aerobic and anaerobic conditions, through application of ...
The application of autochthonous lactic acid bacteria in white brined cheese production
(Croatian Dairy Union, 2011)
The effects of autochthonous strains of lactic acid bacteria on the characteristics of white brined cheeses were studied throughout 90 days of ripening. Cheese A was produced with strains: Lactococcus lactis ssp. lactis ...
Development of low fat UF cheese technology
(Croatian Dairy Union, 2011)
The production procedure of low fat cheeses produced from ultrafiltered milk (UF cheese) was developed in this study. The production procedure, that includes utilization of UF milk with 2 % of lactose, addition of 1.5 % ...
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...