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Приказ резултата 291-296 од 296
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...
Numerical simulation of plum drying mathematical model / Numerička simulacija matematičkog modela sušenja šljive
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2011)
The presented study is to develop a mathematical model of convective drying of plums in the prototype dryer, in order to apply the developed model to other similar types of fruit. Since the dried plums are one of the ...
The control of codling moth (Cydia pomonella L.) in apple trees
(Lithuania: Lithuanian Research Centre for Agriculture and Forestry, 2011)
The efficiency of insecticides with different activity mechanisms in the control of codling moth (Cydia pomonella) was examined in three-year field trials, at the locality of Bela Crkva in Serbia. In the control of this ...
The analysis of specific combining ability and heterosis in tomato / Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Based on the obtained results it can be concluded that the analysis of variance showed highly significant differences between genotypes for all traits except a pericarp thickness, which is the proof that the divergent ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...