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Prikaz rezultata 291-296 od 296
Red blood count in dairy cows in periparturient period and in early lactation / Crvena krvna slika u mlečnih krava tokom peripartalnog i ranog laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The paper presents results of red blood count studies in dairy cows in the periparturient period and early lactation, when cows are in a state of extreme stress due to intensive endocrine and metabolic changes. Investigations ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
Welfare assessment for dairy cows in loose stalls / Procena dobrobiti krava u slobodnom sistemu držanja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
In this paper, welfare assessment using the methodology of the Welfare quality ® assessment protocol for cattle (2009) was performed for dairy cows maintained in the loose system of rearing on three dairy farms. This ...
Morphologische Merkmale der Verben und deren Darstellung in der Deutsch-Serbokroatischen Lexikographie (1945-1971) / Morfološka obeležja glagola i njihovo predstavljanje u nemačko-srpskohrvatskoj leksikografiji (1945-1971)
(Univerzitet u Kragujevcu - Filološko-umetnički fakultet, Kragujevac, 2011)
In der Arbeit ist eine systematische Darstellung der Struktur der Wörterbücher des Sprachpaares Deutsch/Serbokroatisch vom chronologischen, typologischen, vor allem aber vom Standpunkt des morphologischen Niveaus des ...
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...
Trends in legumes ensilaging / Trendovi u siliranju leguminoza
(Institut za stočarstvo, Beograd, 2011)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the ...