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Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...
Numerical simulation of plum drying mathematical model / Numerička simulacija matematičkog modela sušenja šljive
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2011)
The presented study is to develop a mathematical model of convective drying of plums in the prototype dryer, in order to apply the developed model to other similar types of fruit. Since the dried plums are one of the ...
Palatability and efficacy of RB soft bag formulated baits in controlling house mouse and Norway rat in mills and storage facilities of agricultural products / Prihvatljivost i efikasnost RB meki mamak formulacije u kontroli kućnog miša i sivog pacova u mlinovima i skladištima poljoprivrednih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
House mouse, black and grey rat are the most important pest rodents in storage facilities and cause a 5% loss of the overall world food production. Control of rodent number in agricultural storage facilities is undertaken ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institut za stočarstvo, Beograd, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
Influence of different types of milking equipment on milk quality during milking procedure of cows / Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore, necessary to know the basis of physiology of milk ...
Modification of smectite structure by sulfuric acid and characteristics of the modified smectite / Modifikacija strukture smektita sumpornom kiselinom i karakteristike modifikovanih smektita
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Bentonite samples from Petrovac and Aleksinac were treated with sulfuric acid of different molarities. Differences in structure and texture of the initial and modified bentonite were determined by chemical analysis and ...