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Field efficacy of mandipropamid for the control of potato late blight / Efikasnost mandipropamida za suzbijanje prouzrokovača plamenjače krompira u poljskim uslovima
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
The efficacy of mandipropamid (Revus 250 SC) in controlling Phytophthora infestans in potato was evaluated in field trials. The efficacies of Revus 250 SC in comparison with standard fungicides Quadris (azoxystrobin) were ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Role of agriculture and multifunctional rural development in Serbia
(University of Debrecen, 2010)
Serbia is mostly rural country, as three fourth of its territory make rural areas, while almost half population is living in rural areas. Serbian agriculture is the sector which is very important for the total economy of ...
Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
Effect of duration fattening the production performance broilers chickens of hybrid Cobb 500 / Uticaj trajanja tova na proizvodne performanse brojlerskih pilića hibrida Cobb 500
(Institut PKB Agroekonomik, Padinska skela, 2010)
The aim of the research was to examine the impact duration of fattening the basic production indicators in the production of meat broilers hard line hybrid Cobb 500 The investigation included 36 round broiler chickens of ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Morphological and molecular identification of potato cyst nematode populations in Serbia / Morfološka i molekularna identifikacija populacija cistolikih nematoda krompira u Srbiji
(Srpsko biološko društvo, Beograd, i dr., 2010)
Quarantine species such as potato cyst nematodes Globodera rostochiensis and G. pallida are present in Serbia since 1999 and 2005, respectively. These nematodes are sibling species and their morphological identification ...
Xylella fastidiosa: its biology, diagnosis, control and risks
(Journal of Plant Pathology, 2010)
The bacterium Xylella fastidiosa, a xylem-inhabiting, vector-transmitted, Gram-negative, very slow growing bacterium, was cultured and properly described for the first time in 1987 in the USA as the cause of Pierce's disease ...
Toxins produced by Pseudomonas syringae / Toksini bakterije Pseudomonas syringae
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Toxins are products of metabolic activity of live cells of plants, animals or microorganisms. Bacterial toxins especially play an important role in human, animal and plant pathology. They are often defined as primary ...