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Coroebus elatus and Otiorrhynchus rugosostriatus, pests of strawberry root / Coroebus elatus i Otiorrhynchus rugosostriatus - štetočine korena jagode
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2006)
The strawberry plants damage, caused by larvae of Coroebus elatus F. and Otiorrhynchus rugosostriatus Goeze is established in 2005. in the locality Malo Orašje (region of Smederevo). C. elatus has one generation and ...
Identification of Eutypa lata, a grapevine parasite / Identifikacija Eutypa lata, parazita vinove loze
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2006)
The phytopathogenic fungus Eutypa lata (Pers.: Fr.) Tul. and C. Tul., the causing agent of eutypa dieback, has been increasingly often identified in recent times as a cause of grapevine disease. It was first discovered and ...
Modified atmosphere packaging of raspberries: MAP / Pakovanje malina u modifikovnoj atmosferi - MAP
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2006)
According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and there from 80% is exported in frozen state. Among concurrent that own raspberry ...
Accidents with sulfuric acid / Udesi (akcidenti i incidenti) sa sumpornom kiselinom
(Savez hemijskih inženjera, Beograd, 2006)
Sulfuric acid is an important industrial and strategic raw material, the production of which is developing on all continents, in many factories in the world and with an annual production of over 160 million tons. On the ...
Genotoxicity of GAL-57 herbicide in Salmonella typhimurium and Escherichia coli / Ispitivanja genotoksičnosti herbicida GAL-57 na Salmonella typhimurium i Escherichia coli
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2006)
Genotoxicity of the herbicide GAL-57, containing two active ingredients, bentazon and dicamba, was investigated using the Ames test. Salmonella typhimurium (tester strains TA98 and TA100) and Escherichia coli (strain ...
Fungal diseases of grapevine / Gljivična oboljenja drveta vinove loze
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2006)
Grapevine is constantly exposed to attacks by different agents of biotic and abiotic nature. Some of biotic inducers appear in this old culture every year, in a higher or lower degree, like for example: Plasmopara viticola, ...
Yield of meat for pork prosciutto production / Prinos mesa namenjenog proizvodnji svinjske pršute
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)
Eighteen carcasses were used for investigations of meat yield for pork prosciutto production (primal cut loin - M. longissimus lumborum et thoracis). Average weight of live pigs was 102 kg. Average weight of warm primary ...
Resource management in the context of agriculture development / Upravljanje resursima u kontekstu razvoja poljoprivrede
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2006)
Adequate resource management represents the basic precondition for successful agricultural production. The majority of municipalities in which agriculture represent the primary activity are facing the significant dispersal ...
The potentials of alternative use of agricultural aviation / Potencijali alternativne primene poljoprivredne avijacije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
In this work was taken into consideration alternative use of agricultural aviation, with reference to using the newest technologies and highly qualified staff that executed mentioned technological operations. These high ...
New freeze dried raspberry products / Novi proizvodi od maline dobijeni liofilizacijom
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2006)
Freeze drying is relatively new process for drying fruit from frozen state. In distinction from classical drying, freeze drying make product with very little content of water, against maximal preservation of all nutritive ...