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Drainage system maintenance problems in the melioration region of VDP 'Južni Banat' / Problemi održavanja sistema za odvodnjavanje na meliorativnom području VDP 'Južni Banat'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The aim of this paper is a case study of a melioration region, which will show the state of the channel network, as well as the scope of the implemented maintenance measures, which resulted in the reduced functionality of ...
Grape yield and quality of the grapevine cultivar limberger treated with plant growth regulators / Prinos i kvalitet grožđa sorte frankovka tretirane biljnim regulatorima rastenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The effects of foliar application of paclobutrasol (PK), chlorcholinechloride (CC) and gibberellic acid (GA3) on grape yield and quality of the grapevine cultivar Limberger were studied. PK and CC strongly inhibited shoot ...
Actual state of drainage system on the experimental field 'Radmilovac' and priority works to be done for the improvement of its working characteristics / Aktuelno stanje sistema za odvodnjavanje na oglednom dobru 'Radmilovac' i prioritetne mere za poboljšanje radnih karakteristika sistema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
This article represents data of the drainage system functioning at the experimental field "Radmilovac" just after its construction and eleven years later. In the first three years of the system functioning the values of ...
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...
Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat / Ispitivanje nekih funkcionalnih svojstava mesa tolstolobika (Hypophthalmichthys molitrix Val.) i šarana Cyprinus carpio Lin
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Water binding ability (WBA), held water (HW) and gel-forming properties of silver carp (Hypophthalmichthys molitrix Val) and carp (Cyprinus carpio Lin) meat were examined in this paper. Two variants of fish meat gels: A ...
Heavy metal content in flue cured and air cured tobaccos from main production areas in Serbia / Sadržaj teških metala u krupnolisnim duvanima gajenim u glavnim proizvodnim područjima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The aim of this work was to examine the influence of growing conditions on heavy metal content in virginia (flue cured) and burley (air cured) tobacco type. Moreover, some of these metals could appear in the tobacco cigarette ...
Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage / Uticaj dodavanja min-a-zel-a plus i kukuruzne prekrupe na kvalitet silaža lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of mineral adsorbent Min-A-Zel Plus (5 g/kg) and maize meal (25 and 50 g/kg) used alone or combined, on chemical composition, biochemical changes and quality of lucerne silage was investigated. Based on the ...
Soil compaction as a consequence of utilization modes / Zbijenost zemljišta kao posledica načina korišćenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Long-standing utilization of agricultural machines in agricultural production leads to a significant increase of compaction in noncarbonate, slightly smonitza - like meadow black soils, in the Kolubara river valley. A ...
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed / Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of different drying temperatures of curd particles in order to obtain curd particles with chemical composition characteristic for Dutch-type semi-hard cheeses was investigated. The experiments were performed ...
Selection on uniformity and yield stability in maize / Selekcija na uniformnost i stabilnost prinosa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Historically speaking, both the introduction of double-cross hybrids and use of single crosses have caused the increase in grain yield and significantly improved agricultural practice. Nowadays, the uniformity of crops is ...