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A chaotic growth model of agricultural population / Haotičan model rasta poljoprivrednog stanovništva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Using the autoregression models, the paper considers movement of agricultural population. Irregular movement of agricultural population can be analyzed within the formal framework of the chaotic growth model. The basic ...
Agrophysical characteristics of pseudogley in the kraljevo basin / Agrofizičke osobine pseudogleja kraljevačke kotline
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
We investigated a number of the most important agrophysical characteristics exhibited by two profiles of forest, meadow, and field varieties of pseudogley (epigley) formed by pseudogleyzation of leached soils on diluvial ...
Development trends and production and economic properties of animal husbandry in Yugoslavia / Tendencije razvoja i proizvodno - ekonomske karakteristike stočarstva Jugoslavije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2002)
The analysis of development trends according to branches offers the opportunity for undertaking measures contributing to production enhancement of some branches considering the available potential resources as well. This ...
Gazdovanje dubokom prostirkom u podnom sistemu gajenja brojlerskih pilića
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Litter is important in obtaining optimal microclymate and production conditions in intensive broiler production. Litter materials, litter influence to health status of chicks, ways of conditioning and disposal of litter ...
Plasticity of calcareous black soils of Rajac / Plastičnost krečnjačkih crnica Rajca
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
The paper represents the result of an investigation of plasticity limits of various evolution stages (subtypes) of calcareous black soils from the Rajac area, the north-east branch of the mountain Suvobor. By Atterberg's ...
The influence of GDL concentration on milk pH change during acid coagulation / Uticaj koncentracije GDL-a na promenu pH vrednosti mleka tokom kisele koagulacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk ...
The present knowledge and new records of Phytoseiid and Tydeid mites (Acari: Phytoseiidae, Tydeidae) for the fauna of Serbia and Montenegro / Dosadašnja istraženost i novi podaci o Fitozeidama i Tideidama (Acari: Phytoseiidae, Tydeidae) za faunu Srbije i Crne Gore
(Entomološko društvo Srbije, Beograd i Univerzitet u Beogradu - Biološki fakultet, 2002)
Thirty two (32) species of phytoseiids and six (6) species of tydeids (Acari Phytoseiidae and Tydeidae) are known from Serbia and Montenegro. To add to that knowledge five (5) phytoseiid species namely: Neoseiulus californicus ...
Improvement of production and quality of Sjenica cheese / Poboljšanje proizvodnje i kvaliteta sjenićkog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
Autochthonous technology of Sjenica cheese was the base for experiments applied in the modern cheese production. Research of the autochthonous processing of Sjenica cheese was performed by poll in the region of Sjenica–Pester ...
Uticaj termičke obrade na tehnološka svojstva hercegovačkih duvana
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2002)
The influence of investigated factors on viscosity of stirred yogurt / Uticaj odabranih faktora na promenu viskoziteta tečnog jogurta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk was reconstituted to obtain milk with 8.44% DM, which was standardized with demineralized whey powder (DWP) to obtain milk sample A (9.71% DM) and milk sample B (10.75% DM). Milk samples were heat treated at ...