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Приказ резултата 11-18 од 18
Fluorine content in soils of Northern Pomoravlje / Sadržaj fluora u zemljištima severnog Pomoravlja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Soil sampling was carried out in the Velika Morava river valley, covering the area from Velika Plana to the mouth of Morava to the Danube. The composite soil samples, representing alluvial soils (22 samples), cambisols ...
Biological and serological characterization of viruses of summer squash crops in Yugoslavia / Biološka i serološka karakterizacija virusa tikvica u Jugoslaviji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
A survey on summer squash open field crops was carried out during 2000 and 2001 in order to identify the major viruses infecting these crops in different localities. Plants showed different types of symptoms: mild mosaic, ...
Failures in conveying hygienic procedures during milking of cows / Propusti u sprovođenju higijenskih mera pri muži krava
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Milk presents very convenient environment for multiplying of microorganisms from the surroundings or from udder itself. To obtain milk correct in hygienic sense, except health milk glands, environmental factors which could ...
Cholesterol content in meat of some Cyprinidae / Sadržaj holesterola u mesu pojedinih Cyprinidae
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The aim of this paper was to examine cholesterol content in meat of five Cyprinidae species: white bream (Bllica bjoerkna L.), carp bream (Abramis brama L.), baltic vimba (Vimba vimba carinata Pallas), zope (Abramis balerus ...
The determination of potential ammonification in soil by arginine method / Određivanje potencijalne amonifikacije u zemljištu metodom sa argininom
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
In this paper investigations were carried out on two soil types (vertisol and brown forest soil) with different doses of applied N-fertilizer: diameter, N60 N90; N120 and N250. The potential ammonification in soil was ...
The influence of various factors on milk clotting time / Uticaj odabranih faktora na brzinu koagulacije mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The influence of pH (6.5 and 5.8), amount of added CaCl2 (0, 200 and 400 mg/l)), coagulation temperature (30ºC and 35ºC) and heat treatment of milk (65ºC/30 min and 87ºC/10 min) on the rate of rennet induced milk coagulation ...
The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt / Uticaj sadržaja suve materije, primenjenih termičkih tretmana i perioda skladištenja na viskozitet tečnog jogurta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder reconstituted to 8.44% TS, 9.65% TS and 10.84% TS respectively was used for investigation. Untreated milk and milk heat treated at 85ºC/20 min and 90ºC/10 min, respectively, were used for the investigation. ...
The influence of applied heat treatments on whey protein denaturation / Uticaj primenjenih termičkih tretmana na denaturaciju serum proteina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Reconstituted skim milk with 8.01% DM was standardized with 3% skim milk powder and with 3% demineralized whey powder (DWP), respectively. Gained milk samples are named as 8%, 11% and 8%+3%DWP. All samples were heat treated ...