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Water Consumption Speed in Winter Bees Fed Different Types of Food / Brzina konzumiranja vode zimskih pčela hranjenih različitom vrstom hrane
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The aim of study was to determine the speed of water consumption in winter bees fed with different types of food. Winter bees are unable to reach the natural water sources, even their need for water are minimal. Different ...
Mechanisms of Atioxidative Reactions of Alizarin with Free Radicals / Mehanizmi antioksidativnih reakcija alizarina sa slobodnim radikalima
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Different metabolic processes as nus products form variety free radicals. Those radicals have damaging influence to people health, when they are formed in human bodies, or react as active components in reactions of nutrients ...
Quality Traits of Grape and Wine of Merlot Cultivar (Vitis Vinifera L.) and Clones Selected In Serbia / Osobine kvaliteta grožđa i vina sorte merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The third phase of individual clone selection of Merlot Cultivar was perfomed at Grocka vineyard, Republic of Serbia. The agrobiological traits and technological traits of three selected clones (022, 025 and 029) and variety ...
Freezing Changes of Strawberry Fruits Quality and Antioxidative Activity / Promena kvaliteta i antioksidativne aktivnosti jagode nakon zamrzavanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Natural antioxidants have been throughly studied in the latest decade, due to their beneficial effects on human health. Strawberry fruits have a lot of bioactive compounds which prevent unwanted oxido-redox reactions to ...
Improvements of Methods and Techniques in Integrated Production of Peppers under Protected Cultivation / Unapređenje metoda i tehnika integralne plasteničke proizvodnje paprike
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Modern vegetable production under protected cultivation have accomplished by multifunctional integration of several methods and techniques in order to get produce for fresh consumption with an added biological value. The ...
Fenological Characteristics of the Wines of Merlot Variety (Vitis Vinifera L.) and Clones Selected in Serbia / Fenološke karakteristike vina sorte Merlot (Vitis Vinifera L.) i klonova selekcionisanih u Srbiji
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The study of the wine quality of Merlot variety standard and clones 022, 025 and 029, obtained in the third phase of clonal selection of Merlot variety was done in the period 2009-2012. The following components were measured: ...
Lifetime Production Milk and Milk Fat in Simmental Cows / Životna proizvodnja mleka i mlečne masti kod krava simentalske rase
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
This study was conducted to evaluate the phenotypic expression and variability of lifetime performance traits (lifetime yields of milk, fat and 4%FCM, milk fat content, milk yield per milking day, milk yield per day of ...
Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina / Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc ...
Antioxidant Activity of Some Schiff Bases: Experimental and Theoretical Study / Antioksidativna aktivnost nekih šifovih: eksperimentalna i teorijaska ispitivanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Ten hydroxyl-substituted Schiff bases with the different number and position of hydroxyl group on the two aromatic rings (A and B rings) was synthesized and have been under experimental and theoretical investigation of ...
Theoretical Investigation of Antiradical Activity of Delphinidin / Teorijsko ispitivanje antiradikalske aktivnosti delfinidina
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Delphinidin, one of the natural anthocyanin pigments was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. ...