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AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023)
Пројекат под називом Напредне технике математичке агрегације и
апроксимативног решавања једначина у дигиталним операционим истраживањима,
или скраћено АТ МАТАДОР, има за циљ развој и истраживање нових техника у ...
Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane / Utilization of spent brewer's yeast for encapsulation of food bioactives
(Institut za ratarstvo i povrtarstvo Novi Sad, 2023)
Otpadni pivski kvasac (OPK) (engl. Spent brewer’s yeast, SBY) drugi je najvažniji nusproizvod
industrije piva nakon pivskog tropa. Premda se neki kvasci mogu koristiti više puta za fermentaciju
sladovine, nastala biomasa ...
Uloga održivih sistema đubrenja u povećanju kvaliteta zemljišta i poljoprivrednih proizvoda
(Akademija inženjerskih nauka Srbije, Odeljenje biotehničkih nauka i Akademska misao, Beograd, 2022)
Zdravlje ljudi zavisi pre svega od kvaliteta hrane, odnosno poljoprivrednih proizvoda i načina njihove proizvodnje. Ukoliko gajene biljne vrste rastu na neplodnom zemljištu ili su u većem stepenu izložene stresnim uslovima, ...
Development of a self-propelled barries fruit harvester
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
This paper analyzes the problems related to the reconstruction of a semi-mounted
berry harvester into a self-propelled one specified for exploitation on smaller orchards. The
components of the self-propelled machine, ...
Technical equipment with mechanization on medium-sized family farms
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The work investigated the equipment of tractors, attachments and combines
in a medium-sized family farm. The research was conducted on the registered family
farm "Đurković" in the village of Čestin in the municipality ...
INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The aim of this work was to investigate the drying characteristics and specific energy consumption during convective drying of apricot and apple tree. The measurements were performed in an experimental dryer with disk-shaped ...
Weed infestation of maize grown in the sustainable system of cultivation
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
The crop cultivation with the herbicide application as lower as possible and favouring other
measures (cultural, biological, ecological) is one the postulates of sustainable agriculture.
Therefore, cover crops and tillage ...
Alternative small grains in organic production
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
The beginnings of the development of organic production in Serbia are connected with the
increase of the area under alternative small grain types, with which organic crop rotation
began on many farms. The advantage of ...
THE EFFECT OF PARTIAL PROTEOLYSIS ON TECHNO - FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF MODIFIED SOY PROTEIN ISOLATES
(2nd International Conference on Advanced Production and Processing, 2022)
The partial enzymatic hydrolysis is effective and safe method which can be used to improve
nutritive, techno-functional and functional properties of soy protein products. This method is
affected by numerous factors. The ...
Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions
(University of Belgrade, 2021)
Medicinal plants represent a rich source of phytochemicals, many of which possess diverse biological activities, including antioxidants. The objectives of this study were to assess antioxidant, antibacterial and anticancer ...