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Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
(FoodsFoods, 2023)
The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers ...
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat
(FoodsFoods, 2023)
This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage. The goal of this study was to compare ...
Photocatalytic degradation of bisphenol A in aqueous solution using TiO2/clinoptilolite hybrid photocatalyst
(Environmental Science and Pollution ResearchEnvironmental Science and Pollution Research, 2023)
Photocatalytic degradation of bisphenol A (BPA) was investigated using commercial TiO2 P25 nanoparticles supported on natural zeolite clinoptilolite (Cli). Employing ultrasound assisted solid-state dispersion method hybrid ...
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions
(Journal of Texture StudiesJournal of Texture Studies, 2023)
Previous studies dealing with plant-based meat analogs confirmed the potential of oral processing methods to identify options for improving those products. Knowing that sensory perception can be influenced by adding ...
Editorial: Organizational and consumption perspectives on sustainable food culture
(Frontiers in SustainabilityFrontiers in Sustainability, 2023)
Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health
(AntibioticsAntibiotics, 2023)
The aim of this research was to investigate the effects of biofilm on antibiotic resistance of the bacterial isolates present in fish meat and to assess the risk of antibiotic residues for public health. Common carp, silver ...
Energy and emission properties of burley tobacco stalk briquettes and its combinations with other biomass as promising replacement for coal
(Arhiv za Higijenu Rada i ToksikologijuArhiv za Higijenu Rada i Toksikologiju, 2023)
As a tobacco producer, Serbia has to deal with large amounts of leftover tobacco stalks after harvesting. One option for this type of biomass is to burn it, but burning is not encouraged in Serbia, since the levels of its ...
Growth and productivity of apricot cultivars in the Belgrade area
(Naučno voćarsko društvo Srbije, Čačak, 2020)
Growth and productivity characteristics (shoot length, flower bud density, fruit set, fruit weight, yield per tree, trunk cross-sectional area and yield efficiency) were studied in 15 apricot cultivars in the Belgrade area ...
Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
(GenetikaGenetika, 2022)
In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of ...
Adaptability of ‘Royal Glory’ and ‘Caldesi 2000’ to different environmental conditions
(Acta HorticulturaeActa Horticulturae, 2022)
The adaptability of two peach cultivars (‘Royal Glory’ and ‘Caldesi 2000’) to different environmental conditions in four localities in Serbia (Grocka, Rača, Niš and Bela Crkva) was examined during the two-year period ...