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Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
(International Journal of Food Science and TechnologyInternational Journal of Food Science and Technology, 2023)
The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to ...
Characterization of Pseudomonas syringae Strains Associated with Shoot Blight of Raspberry and Blackberry in Serbia
(APS Publications, 2023)
During May 2016, severe blight symptoms were observed in several
raspberry and blackberry fields in Serbia. In total, 22 strains were isolated: 16 from symptomatic raspberry shoots, 2 from asymptomatic
raspberry leaves, ...
Suzbijanje korova u pitomoj nani (Mentha x piperita L.) primenom prirodnih i sintetičkih malčeva / Weed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.)
(Универзитет у БеоградуУниверзитет у БеоградуWeed suppression by organic and synthetic mulches in cultivated peppermint (Mentha x piperita L.), 2021)
Mogućnosti suzbijanja korova malčiranjem ispitivane su u zasadu pitome nane gajene na proizvodnim površinama Instituta za proučavanje lekovitog bilja “Dr. Josif Pančić” u Pančevu (44°52'20.0"N, 20°42'04.7"E, 81 m n.v.), ...
Pulsed electric fields and meat processing: latest updates
(Italian Journal of Animal ScienceItalian Journal of Animal Science, 2023)
Pulsed electric fields (PEF) is a non-thermal technology that is still looking for implementation on a larger scale by the meat industry. Its sustainability dimension, which is much improved by lowering energy consumption ...
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
(Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023)
The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, ...
Health and Safety Effects of Airborne Soil Dust in the Americas and Beyond
(Reviews of GeophysicsReviews of Geophysics, 2023)
Risks associated with dust hazards are often underappreciated, a gap between the knowledge pool and public awareness that can be costly for impacted communities. This study reviews the emission sources and chemical, physical, ...
The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2023)
This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of ...
PROMOTION ON THE INTERNET AS A FUNCTION OF AGRIBUSINESS DEVELOPMENT IN CENTRAL SERBIA
(Balkan Scientific Association of Agricultural Economists (BSAAE)The Institute of Agricultural EconomicsAcademy of Economic Studies, Bucharest (Romania), 2023)
The advancement of information technologies during the
past several decades has excelled, especially those that
are applicable to all aspects of human activity. The aim of
this paper is to determine the views of ...
Editorial: New opportunities in drug design for the management and treatment of type 2 diabetes
(Frontiers in PharmacologyFrontiers in Pharmacology, 2023)
The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay
(Academic Pres, 2023)
The paper presents the results of three different ways of storing the dried mass of hay: bulk, small bales
and large roll bales, as well as the impact of three drying methods: natural in the field, artificial drying with ...