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Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
(MDPI, BASEL, 2020)
Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by ...
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
(MDPI, 2021)
Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich composition in fiber, minerals, and proteins, has pointed them ...
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes
(MDPI AG, 2021)
This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological ...
Structural Characterization of Nanocellulose/Fe3O4 Hybrid Nanomaterials
(PolymersPolymers, 2022)
The rise of innovation in the electrical industry is driven by the controlled design of new materials. The hybrid materials based on magnetite/nanocellulose are highly interesting due to their various applications in ...
Quality Multiverse of Beef and Pork Meat in a Single Score
(MDPI, 2022)
The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first ...
Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes
(Elsevier, Amsterdam, 2020)
Morphological characteristics of male reproductive organs (catkins, male flowers, anthers, and pollen) were studied in six walnut genotypes. Morphology and ultrastructure of pollen grains were studied using scanning electron ...
Differential response of two tomato genotypes, wild type cv. Ailsa craig and its aba-deficient mutant flacca to short-termed drought cycles
(MDPI, 2021)
Two tomato genotypes with constitutively different ABA level, flacca mutant and wild type of Ailsa Craig cv. (WT), were subjected to three repeated drought cycles, with the aim to reveal the role of the abscisic acid (ABA) ...
Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage
(University of Zagreb, 2021)
Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends. ...
The Effect of Winter Sowing, Chemical, and Nano-Fertilizer Sources on Oil Content and Fatty Acids of Dragon's Head (Lallemantia ibericaFischer & CA Meyrefeer)
(Springer, New York, 2020)
Dragon's head is a multifunctional plant with diverse applications so that all its parts, including its leaves and seeds, have nutritional value. For the sake of appropriate agricultural management to enhance plant quality ...
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate
(Elsevier, Amsterdam, 2020)
The influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork ...