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Приказ резултата 3581-3590 од 3596
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
(Hindawi Ltd, London, 2014)
This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization ...
Study of Ar I and Ne I Spectral Lines Shapes in the Cathode Sheath Region of Abnormal Glow Discharge
(Vinča Institute of Nuclear Sciences, 2018)
One of the distinguished features of the cathode sheath (CS) region of abnormal
glow discharges (GD) is the distribution of electric field strength F, which is of
crucial importance for charged particles acceleration, ...
Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days / Promene senzornih karakteristika i pojedini parametri kvaliteta mešavine mlečnog i kakao-krem namaza tokom skladištenja do 180 dana
(Savez hemijskih inženjera, Beograd, 2013)
The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institut za stočarstvo, Beograd, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
Assessment of AquaCrop model on potato water requirements in climate change conditions
(IWA, 05-2018)
Potato is the most important non-grain crop in the world. Produced in a traditional way (without irrigation) in Bosnia and Herzegovina averages about 370 000 tons per year. Climate change will probably affect potato crop ...
Утицај различитих начина ђубрења на принос и друге параметре продуктивности кромпира
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2011)
У раду су приказани резултати двогодишњих проучавања утицаја
различитих начина ђубрења на принос и друге параметре продуктивности
кромпира у агроеколошким условима околине Никшића.
Највећи принос кртола измјерен је на ...
Zdravstveni efekti novog kombuha napitka od gljive Ganoderma lucidum
(Zrenjanin, 2018)
Kombuha je fermentisani napitak koji potiče iz Mandčurije. U današnje vreme je postao veoma popularan i koristi se širom sveta. Vreli vodeni ekstrakti gljive Ganoderma lucidum je prvi put korišćen za pripremu kombuha ...
Integrated approach in the control of the most important diseases of ornamentals under protected cultivation / Integralni pristup u suzbijanju najvažnijih prouzrokovača bolesti cveća u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Disease causal agents are serious treat for the production of ornamentals under both open fi led and protected cultivation. Success in the disease prevention depends mainly on the level of knowledge on the specific ...
The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life parameters (first emergence, development rate, number of progeny and ...