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Drought insurance in wheat and corn production with weather derivatives: the case of Serbia
(Universidade Federal Rural de Pernambuco, 2015)
In the past, farmers have bought traditional insurance to protect them-selves against crop losses caused by weather. As a new tool, weather derivatives have the potential to support farmers against weather induced risks ...
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
(Srpsko biološko društvo, Beograd, i dr., 2012)
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegetables (carrots and beetroot) and traditionally prepared sauerkraut were compared for their potential probiotic abilities ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
Comparison of Photoacoustic Signals in Photosynthetic and Nonphotosynthetic Leaf Tissues of Variegated Pelargonium zonale
(Springer/Plenum Publishers, New York, 2016)
Green-white variegated leaves of Pelargonium zonale were studied using the photoacoustic method. Our aim was to characterize photosynthetically active green tissue and nonphotosynthetically active white tissue by the ...
A revised description of Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae), with first records from Europe
(Srpsko biološko društvo, Beograd, i dr., 2011)
Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae: Diaphorininae) is recorded for the first time from Europe from two localities within the city of Belgrade in Serbia. This jumping plant-louse species is ...
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
(Bentham Science Publ Ltd, Sharjah, 2016)
Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...