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Приказ резултата 71-80 од 2411
Production of basic agricultural crops in AP Vojvodina: Trends and municipalities ranking / Proizvodnja osnovnih ratarskih kultura u AP Vojvodini - tendencije i rangiranje opština
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
In this paper, the development level of field crop production in municipalities of AP Vojvodina was observed, in the period from 1989 to 2008, through indicators of presence of harvested areas, total production and production ...
A chaotic fixed investment rate growth model in the combine production / Haotični model rasta stope fiksnih investicija u proizvodnji kombajna
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
Chaos theory, as a set of ideas, attempts to reveal structure in aperiodic, unpredictable dynamic systems. Chaos embodies three important principles: (i) extreme sensitivity to initial conditions; (ii) cause and effect are ...
Bacterial and phytoplasma diseases of stone fruits / Bakterioze i fitoplazmoze koštičavih voćaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Stone fruit production represents an important part of fruit growing in Serbia and provides significant profit to fruit growers. How ever, the profit can be compromised by various plant diseases. Those caused by bacteria ...
Influence of different temperatures on germination of wild oat (Avena fatua L.) and common ragweed (Ambrosia artemisiifolia L.) / Uticaj različitih temperatura na klijanje semena Avena fatua L. i Ambrosia artemisiifolia L.
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013)
A good understanding of seed ecology of weed species is important in evaluating the invasibility potential of some weed species, and in constructing efficient programmes for the eradication of weeds. Wild oat (Avena fatua ...
Autochthonous technology of Golija cheese / Autohtona tehnologija proizvodnje Golijskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is ...
Protein composition in tofu of corrected quality / Proteinski sastav tofua korigovanog kvaliteta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2010)
Soybeans are an inexpensive, high-quality protein source. Soybeans have long been a staple of the human diet in Asia, especially as tofu, which is prepared from soymilk. In this study, tofu was made using a new production ...
Parameters in the estimation of the most suitable F2population size in conventional maize (Zea mays L.) breeding programs
(Društvo genetičara Srbije, Beograd, 2010)
The objective of the present study was to observe differences among four sizes of the F2 populations (100, 200, 300 and 500 plants) on the basis of test-crosses for grain yield according to the average values of the ...
Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
(SAGE Publishing, 2011)
As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on ...
Valuation of feed storages / Procena vrednosti objekata za čuvanje stočne hrane
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
In order to keep milk production economically effective in contemporary business environment, it is necessary to use appropriate types and combinations of animal feed. This means that the bulky part of the meal for the ...
Modelling marshmallow (Althaea officinalis L.) seedling production / Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production ...