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Effects of cropping system on weediness and productivity of cropped soya bean
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of AgricultureRepublic Serbia Academy of Engineering Sciences of Serbia..., 2011)
Проучавања везана за повећање броја усева у плодоредима, прелазак са монокултуре и
двопољног на тропољни плодоред, увођењем усева соје, су позната од раније, али таква
проучавања нису имплементирана у ширу праксу. Разлози ...
Uticaj organskog i konvencionalnog sistema gajenja na prinos raži i golozrnog ječma
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of AgricultureRepublic Serbia Academy of Engineering Sciences of Serbia..., 2011)
У раду је испитиван утицај различитих микробиолошких ђубрива (бактофил и славол)
и оплемењивача земљишта (хидрогел и зеолит), у органском систему гајења на принос ражи и
голозрног јечма. Ради поређења исти оглед је ...
The effects of deficit irrigation methods on the yield and quality of tomato
(Društvo za fiziologiju biljaka SrbijeIBISS, 2011)
Tomato is a crop of worldwide economic importance, and the factors controlling its fruit growth and quality attracted considerable research interest. The aim of this paper was to investigate the effects of deficit irrigation ...
Vegetative performance of Ambrosia trifida L. in competition with Ambrosia artemisiifolia L.
(EWRS, 2017)
Common ragweed (Ambrosia artemisiifolia L.) is an economically harmful species, which is a strong competitor for natural resources and space. Crop yields can be significantly reduced or completely destroyed when ragweed ...
Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit
(Institute of Field and Vegetable Crops, Novi Sad, Serbia, 2017)
Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to ...
TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2019)
Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...