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An overview of encapsulation technologies for food applications
(Elsevier Science Bv, Amsterdam, 2011)
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of ...
Limonene encapsulation in alginate/poly (vinyl alcohol)
(Elsevier Science Bv, Amsterdam, 2011)
Aroma is one of the most important characteristics of food products. Substances used as aromas are usually composed of many volatile and odorous organic species. They are usually thermally sensitive chemical compounds, ...
Environmental performance of the poultry meat chain - LCA approach
(Elsevier Science Bv, Amsterdam, 2015)
This review aims to give an overview of published environmental assessments using the life cycle assessment (LCA) approach. LCA was deployed in terms of five main subsystems in the poultry meat chain: poultry farm, ...
Prediction of yield by digital image analysis of vine / Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions ...
The use of models in optimizing the field crop production in agricultural enterprise
(University of Debrecen, 2011)
The full use of resource capacities of agricultural enterprises favorably affects the general increase in economic efficiency and rational production making them more competitive in the market. This creates the need for ...
Impacts of agroecological factors on the biomass production of gigant miscanthus (Miscanthus giganteus) / Uticaj agroekoloških činilaca na produkciju biomase miskantusa (Miscanthus giganteus)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The impact of the soil water content and the mineral fertiliser application on the biomass development of a perennial highly productive grass Miscanthus giganteus was investigated in the experimental field at the location ...
Agricultural cooperatives and their membership in cooperative unions in Serbia
(University of Debrecen, 2010)
Goal of this paper is to analyse business of agricultural cooperatives in Serbia and their territorial distribution. Paper also comprehends analyses of premises of directors of agricultural cooperatives towards cooperative ...
Economic effects of the appliance of new types of machines and tools for the arrangement of soil's in sunflower production / Ekonomski efekti primene mašina i oruđa za uređenje zemljišta u proizvodnji suncokreta
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
The need of preservation and rational use of natural resources such is land requires the elimination of the usual practice of production and application of new technologies and new types of machines and tools. However, ...
Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2013)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of ...
Analysis of production and competitiveness on small beekeeping farms in selected districts of Serbia
(University of Debrecen, 2010)
The study researched the costs and returns on typical small beekeeping farms from five districts in Serbia. On the basis of the field research, data on the number of beehives,type of product, volume of production per beehive ...