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Now showing items 11-20 of 485
Leukocyte profile in sows during lactation period / Leukocitarni profil u krmača tokom laktacionog perioda
(Institut za stočarstvo, Beograd, 2010)
During prepartum and postpartum period, there occurs in sows a significant change in the values of haematologic and biochemical parameters. The objective of this research paper was to examine the change in the count of the ...
Aphidiinae (Hymenoptera: Braconidae) of Serbia and Montenegro: Tritrophic interactions / Aphidiinae (Braconidae: Hymenoptera) Srbije i Crne gore - tritrofičke interakcije
(Entomološko društvo Srbije, Beograd i Univerzitet u Beogradu - Biološki fakultet, 2012)
This study brings a list of original data of parasitic wasps from the subfamily Aphidiinae collected on the territory of Serbia and Montenegro associated with their aphid hosts and plants. Twenty-three genera and 122 species ...
Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit / Identifikacija Penicillium expansum prouzrokovača truleži plodova jabuke u skladištu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
Penicillium expansum (Link) Thom. is one of the most important postharvest pathogens of apple fruit worldwide. It causes blue mold, a decay that can lead to significant economic losses during storage, which can also impact ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Moulds and mycotoxins in stored maize grains / Plesni i mikotoksini u uskladištenom kukuruzu
(Institut za stočarstvo, Beograd, 2013)
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period from October 2011 to September 2012 was investigated. Mycological analyses of whole and broken grains showed the presence ...
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...
The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas / Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa
(Institut za stočarstvo, Beograd, 2014)
The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food ...
Impact of land use on water characteristics of Planosols (south Mačva and Pocerina, Serbia) / Uticaj načina korišćenja na vodne karakteristike planosola (južna Mačva i Pocerina, Srbija)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Water holding capacities and saturated hydraulic conductivity of Planosols in south Mačva and Pocerina (Serbia) were compared to assess how different types of land use (forest, arable and grassland) influence soils endangered ...
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Legislative framework and standards of organic production in Serbia and the European Union / Zakonodavni okvir i standardi organske proizvodnje u Srbiji i Evropskoj uniji
(Udruženje pravnika u privredi Srbije, Beograd, 2016)
Organic agriculture is considered as a sector that can contribute to the development of entrepreneurial spirit and initiate the development of not only the agrarian, but also the non-agricultural sector in rural areas. ...