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Now showing items 591-600 of 600
Vegetative performance of Ambrosia trifida L. in competition with Ambrosia artemisiifolia L.
(EWRS, 2017)
Common ragweed (Ambrosia artemisiifolia L.) is an economically harmful species, which is a strong competitor for natural resources and space. Crop yields can be significantly reduced or completely destroyed when ragweed ...
Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit
(Institute of Field and Vegetable Crops, Novi Sad, Serbia, 2017)
Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havličkuv Brod Ltd, 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havlikuv Brod, Ltd., 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
Effects of cropping system on weediness and productivity of cropped soya bean
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of AgricultureRepublic Serbia Academy of Engineering Sciences of Serbia..., 2011)
Проучавања везана за повећање броја усева у плодоредима, прелазак са монокултуре и
двопољног на тропољни плодоред, увођењем усева соје, су позната од раније, али таква
проучавања нису имплементирана у ширу праксу. Разлози ...
Water productivity indices of the soybean grown on silty clay soil under sprinkler irrigation
(East Sarajevo: Faculty of Agriculture, 2017)
The objective of this research was to compare the effects of different irrigation treatments on soybean [Glycine max (L.) Merr.] productivity and water use efficiency on experimental fields of the Maize Research Institute ...
Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate
(Univerzitet u Beogradu / University of Belgrade, 2018)
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders. Synthetic antioxidants can improve defence mechanisms, but their potential adverse ...
TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2019)
Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...