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Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum / Uticaj agroekoloških i zemljišnih uslova na morfološke osobine i prinos heljde
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of studying the effect of different agro-ecological and soil conditions on morphological characteristics and production of buckwheat. The case study was a local variety of buckwheat Dove. ...
Aflatoxin: A carcinogenic agent from the laboratory of nature / Aflatoksini - kancerogeni agensi iz laboratorije prirode
(Srpsko hemijsko društvo, Beograd, 2013)
Aflatoxins are natural mycotoxins, the secondary metabolites of many species of Aspergillus fungus, in the first place of Aspergillus flavus and Aspergillus parasiticus. Aflatoxin is a toxic and a very carcinogen substance. ...
Knowledge and intellectual capital: Sources of the Serbian agriculture competitive advantage / Znanje i intelektualni kapital - izvori konkurentske prednosti srpske poljoprivrede
(Društvo ekonomista Beograda, Beograd, 2014)
In contemporary economic conditions, which are characterized by the processes of business globalization and liberalization in the world economy, knowledge and intellectual capital represent the key resources for successful ...
Specifičnosti radne snage u poljoprivredi Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
Poljoprivreda Srbije se po mnogim obeležjima razlikuje od poljoprivrede EU. Niska konkurentnost domaće poljoprivrede može se objasniti razlikama u veličini poseda porodičnih gazdinstava, obimu i strukturi radne snage ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities / Proizvodnja krmnog bilja na području Gornjeg Podunavlja i Karpatske oblasti - stanje i mogućnosti
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper work is presented current state of forage crop production on administrative territory of Upper Danube region, which for the purpose of research includes the areas of following territories: Sombor, Apatin, Bač ...
Intercultural competence of esp students
(Univerzitet u Nišu, Niš, 2017)
Bearing in mind the importance of international communication, globalisation, student mobility and employability, the readiness to use language properly in different social and cultural contexts has become a major priority. ...
Effect of season and farm size on quality and yield of collected milk / Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and ...
Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation / Perspektive ekstenzivne proizvodnje mleka u ruralnim područjima južne Srbije u svetlu nove zakonske regulative
(Institut PKB Agroekonomik, Padinska skela, 2011)
Production and processing of milk in a rural area of southern Serbia is at a low level of organization. Manufacturing sector is characterized by highly fragmented holdings, and the organization of milk purchase was plagued ...
Breeding winter triticale PKB Vožd created in the institute PKB / Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2011)
Triticale is a hybrid plant species, a new botanical genus in the family Poaceae, created with the aim to combine the positive properties of wheat and rye. Progress in breeding of winter triticale depends on the available ...