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Prikaz rezultata 11-20 od 485
The effect of the first fertile floor on qualitative-quantitative properties of soybean seed / Uticaj prve rodne etaže na kvalitativno-kvantitativna svojstva semena soje
(Institut za stočarstvo, Beograd, 2013)
The aim of this study was to determine the effect of height of the first fertile floor on the qualitative and quantitative characteristics of soybean seeds. For qualitative traits the focus was on the energy of germination ...
Challenges of new food / Izazovi nove hrane
(Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd, 2014)
The article draws attention to the development of science and technology in 19th and 20th century, biology and chemistry in particular, and its relation with the green revolution of the middle of 20th century and the gene ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Weather swap as an instrument for weather risk management in wheat production / Vremenski svop kao instrument za upravljanje vremenskim rizicima u proizvodnji pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
A special type of weather derivatives are weather forwards and they exists mostly in the form of weather swaps. Hedging effectiveness in wheat production with and without weather swap was analyzed in this paper using ...
Application of controlled release glass in the production of French marigold (Tagetes patula L.) / Primena stakla sa kontrolisanim otpuštanjem hranljivih elemenata u proizvodnji rasada kadifice (Tagetes patula L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper investigates the possibility and justification of controlled release glass application as a new ecological material in the production of plants-seedlings of French marigold (Tagetes patula L.). During the ...
Legislative framework and standards of organic production in Serbia and the European Union / Zakonodavni okvir i standardi organske proizvodnje u Srbiji i Evropskoj uniji
(Udruženje pravnika u privredi Srbije, Beograd, 2016)
Organic agriculture is considered as a sector that can contribute to the development of entrepreneurial spirit and initiate the development of not only the agrarian, but also the non-agricultural sector in rural areas. ...
Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette' / Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense ...
The influence of cane pinching on production traits of primocane fruiting raspberry cultivars / Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ...
Fruit characteristics of quince cultivars in the region of Belgrade / Osobine ploda sorti dunje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This paper presents the results of four-year study (2010-2013) of the fruit physical and chemical characteristics of eight quince cultivars in the region of Belgrade. Control cultivar for comparison was ‘Leskovacka’. All ...
Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...