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Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of ...
Different genotypes of alternative small grains in organic farming
(Društvo genetičara Srbije, Beograd, 2014)
The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different ...
Leek hybrid yield potentional and relation on adaptation to light interception under nitrogen supply / Genetički potencijal hibrida praziluka i zavisnost adaptacije na intercepciju svetlosti i prihranjivanje azotom
(Društvo genetičara Srbije, Beograd, 2012)
We have studied the effect of nitrogen supply on growth as well as relation on adaptation to light interception of leek (Allium porrum L.,) hybrid Alita, genotype of known genetic BACKGROUND: . During the vegetative and ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
(Romanian Agricultural Research, 2012)
In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may ...
Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(Natl Agricultural Research & Development Inst, Fundulea, 2013)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...